CAMBODIAN GINGER CATFISH
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Provided by Lynda Q
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 16.8 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3.1 g, Sodium 865.7 mg, Sugar 3.8 g
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MARVIN PETERSEN
[email protected]Overall, this was a good recipe. The catfish was cooked well and the ginger sauce was flavorful. However, I found the dish to be a bit too oily for my taste.
David Kunitz
[email protected]This recipe was easy to follow and the catfish turned out crispy and flavorful. The ginger sauce was a bit too spicy for my taste, but I'm sure it would be perfect for those who like spicy food.
Jamal Arain
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The catfish was crispy and the ginger sauce was flavorful and tangy. I would definitely make this again.
Old Memories
[email protected]This dish was amazing! The catfish was crispy and the ginger sauce was perfect. I served it with jasmine rice and it was a hit with my family. Thank you for sharing this recipe!
Shovo 420
[email protected]I'm a big fan of Cambodian food, and this recipe did not disappoint. The catfish was crispy and the ginger sauce was flavorful and aromatic. I will definitely be making this again.
Malik Van
[email protected]This recipe is a keeper! The catfish was cooked perfectly and the ginger sauce was so flavorful. I served it with jasmine rice and it was a perfect meal. Thanks for sharing!
Fateh Muhammad
[email protected]Just made this for lunch and it was absolutely delicious! The catfish was crispy and flaky, and the ginger sauce was the perfect balance of sweet, sour, and spicy. Will definitely be making this again soon.
Anita Paul
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. Plus, the end result is a delicious and authentic Cambodian dish. Highly recommend!
elizabeth valadez
[email protected]Wow! This dish was a hit at our dinner party last night. Everyone raved about the crispy catfish and the delicious ginger sauce. Even my picky kids loved it! Thanks for sharing this amazing recipe.
Johnson Muriithi
[email protected]I'm always looking for new and exciting fish recipes, and this Cambodian Ginger Catfish definitely fits the bill. The combination of crispy catfish and flavorful ginger sauce is simply irresistible. I'll definitely be making this again!
Mohamud Sugule
[email protected]This Cambodian Ginger Catfish is a delightful dish that takes me on a culinary journey to Southeast Asia. The catfish is cooked to perfection, with a crispy skin and tender, flaky flesh. The ginger sauce is a perfect complement, with its sweet, tangy