CAMBODIAN GINGER CATFISH
Make and share this Cambodian Ginger Catfish recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 35m
Yield 4 fish fillets, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a place and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
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Ajmal Dhakku
[email protected]This recipe is a must-try for any seafood lover! The catfish is cooked to perfection and the sauce is simply divine.
Gabby Calabretta
[email protected]Overall, this recipe was a bit disappointing. The catfish was overcooked and the sauce was too sweet. I would not recommend this recipe.
Ndungu Ngaluya
[email protected]The catfish was a bit dry, but the sauce was delicious. I would recommend using a different type of fish, such as tilapia or cod.
jmoal fast
[email protected]I followed the recipe exactly and the catfish turned out perfectly! The sauce was also very good, with a nice balance of sweet, sour, and spicy.
Edward Juarez
[email protected]This dish was easy to make and packed with flavor. The catfish was cooked to perfection and the sauce was incredibly flavorful. I would highly recommend this recipe.
Sharon Vurgest
[email protected]I love this recipe! The catfish is so tender and flaky, and the ginger-lime sauce is delicious. I've made it several times and it's always a crowd-pleaser.
Rusiru Malshan
[email protected]This Cambodian ginger catfish recipe was a hit at my dinner party! The flavors were bold and complex, and the catfish was cooked perfectly. I will definitely be making this dish again.