CAMBODIAN SUMMER ROLLS AND DIPPING SAUCE
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don't take much time. I didn't make any changes to the recipe, however next time I think I will put a little less fresh mint in the rolls. I just felt that the mint was too over powering, but besides that they taste great!!
Provided by nkoprince08
Categories Vegetable
Time 40m
Yield 1 roll and 1 1/2 T. sauce, 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill.
- Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.
- Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
- Spread 1 teaspoons hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoons basil, and 1 teaspoons mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying.
- Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.
- To prepare dipping sauce, combine 1/3 cup soy sauce, 1/4 cup water, 2 tablespoons sugar, 2 tablespoons fresh cilantro, 2 tablespoons lime juice, 1 teaspoons ginger, 1 teaspoons Chile paste, and 1 clove garlic in a small bowl; stir with a whisk.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #seafood #vegetables #asian #easy #summer #seasonal
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Wakil Ahmed
[email protected]I wouldn't make these again.
Sarah Jeffrey
[email protected]Not my favorite.
Shahzad Gondal
[email protected]Meh.
Md Akasyt
[email protected]Overall, I thought these summer rolls were just okay.
Ibtisam Shah
[email protected]The dipping sauce was too spicy for me.
Levi gaming
[email protected]These summer rolls were a bit bland for my taste.
Barikisu Alhassan
[email protected]Will definitely be making these again.
richard otchere
[email protected]So easy to make and so delicious!
Godswill Gozie
[email protected]These summer rolls were amazing! The perfect appetizer for a party or potluck.
Francina Mwaanga
[email protected]I wasn't a big fan of these summer rolls. The rice paper wrappers were too thick and chewy, and the filling was bland. The dipping sauce was also just okay.
ikechukwu Odiwe
[email protected]The summer rolls were good, but the dipping sauce was a bit bland for my taste. I would recommend adding some more spices to the sauce.
Maurice Possible
[email protected]These summer rolls were a bit more work than I expected, but they were worth it! They were so fresh and delicious. The dipping sauce was also really good.
Nichole mccarthy
[email protected]I've made these summer rolls several times now and they are always a hit. They are so easy to make and they are always delicious. I love the fresh flavors of the vegetables and the dipping sauce is perfect.
Donald Tamuno-oribim
[email protected]These summer rolls were so good! The rice paper wrappers were delicate and chewy, and the filling was flavorful and fresh. The dipping sauce was also delicious. I will definitely be making these again.
Mudassir Aftab
[email protected]I love summer rolls and this recipe is one of the best I've tried. The rolls were light and refreshing, and the dipping sauce was tangy and flavorful. I will definitely be making these again and again.
Serenity Shay
[email protected]The summer rolls were easy to make and turned out great! The dipping sauce was also delicious. I would definitely recommend this recipe.
Mohomed Sajan123
[email protected]These summer rolls were a hit at my party! They were so fresh and flavorful, and the dipping sauce was perfect. I will definitely be making these again.