PRESSURE COOKER THAI CHICKEN THIGHS RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- Add 1 tablespoon oil to the pressure cooker pot, select browning. When oil is hot, brown the meat in small batches, do not crowd the pot. Set the browned chicken on a platter. When all the chicken is browned, add chicken broth, peanut butter, soy sauce, cilantro, lime juice, red pepper and ginger. Stir to combine. Add the browned chicken to the pot, along with any juices that have collected on the platter. Cover pot and lock lid in place. Select High Pressure and 9 minutes cook time. It will take about 10 minutes to reach high pressure. After 9 minutes cook time, turn off pressure cooker and use a quick pressure release. Remove chicken thighs from the pot leaving the sauce. In a small bowl, dissolve cornstarch in 2 tablespoons water. Add cornstarch mixture to the sauce in the pot stirring constantly. Select Simmer and bring to a boil, stirring constantly. After sauce thickens, add chicken thighs and coat with the sauce. Serve garnished with chopped peanuts and green onions.
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sinenhlanhla lethokuhle
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Mohsin Ali M A
[email protected]I'm not a big fan of Thai food, but I thought this recipe was pretty good. The chicken was tender and flavorful, and the sauce was not too spicy.
Artin Pro
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly, and the sauce was delicious. I would definitely make it again.
Hammad Mughal
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili paste.
Ali Awas
[email protected]I'm a big fan of Thai food, and this recipe did not disappoint. The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy.
Raju Jung Xettri
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used boneless, skinless chicken breasts, and I added a bit more vegetables to the sauce.
ram shaha
[email protected]I followed the recipe exactly, but my dish turned out nothing like the picture. The chicken was tough, and the sauce was bland.
Reaz A Reaz A
[email protected]This dish was a bit of a disappointment. The chicken was overcooked, and the sauce was too watery.
Arrdee
[email protected]I would give this recipe 3.5 stars. The chicken was cooked well, but the sauce was a bit too salty for my taste.
Joel Gibney
[email protected]This recipe was okay, but I've had better. The chicken was a bit bland, and the sauce was a bit too thin.
Chris Warnecke
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry, and the sauce was too sweet for my taste.
Daniela Ferreira Marinho
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili paste.
Clare PD
[email protected]I love this recipe! It's so easy to make, and the chicken is always cooked perfectly. The sauce is also delicious, and I love serving it over rice.
M khalid M Khalid
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender, and the sauce was amazing. I will definitely be making this again.
Nar bdr Jhedi
[email protected]I made this dish for my Thai friends, and they loved it! They said it was just like the chicken they eat in Thailand.
Savali Mula
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs, and they cooked perfectly in the pressure cooker. The sauce was delicious, and I loved the addition of the coconut milk.
Mahedi Hasan Rabbi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet, sour, and spicy.
Uk New number
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was the perfect meal for a busy weeknight.