CAMOTES AL HORNO (BAKED YAMS)
A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors.
Provided by Alenita
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
- Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
- Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.
Nutrition Facts : Calories 545.6 calories, Carbohydrate 105.8 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 14.4 g, Protein 5.5 g, SaturatedFat 7.4 g, Sodium 113.6 mg, Sugar 10 g
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[email protected]These baked yams are the perfect side dish for any fall meal. They're easy to make and always a crowd-pleaser.
Sehrish Zohaib
[email protected]I'm not sure what went wrong, but my baked yams turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
jabed Talukder
[email protected]These baked yams were a delicious and healthy side dish. The glaze was a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar.
akiball018 akiball018
[email protected]I love this recipe! The yams are always so fluffy and the glaze is the perfect balance of sweet and savory.
Lasty DaSoul
[email protected]This recipe is a great way to use up leftover yams. The glaze is simple to make and the yams are roasted until they're tender and caramelized.
Wasif Khan
[email protected]I've made this recipe several times and it's always a hit. The yams are always perfectly cooked and the glaze is delicious.
petra jaimes
[email protected]These baked yams are the perfect side dish for any fall meal. They're easy to make and always a crowd-pleaser.
Abdullah Ahmed
[email protected]I'm not sure what went wrong, but my baked yams turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Jonas Wicker
[email protected]These baked yams were a delicious and healthy side dish. The glaze was a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar.
Chung Mot
[email protected]I love this recipe! The yams are always so fluffy and the glaze is the perfect balance of sweet and savory.
nompumelelo mkhize
[email protected]This recipe is a great way to use up leftover yams. The glaze is simple to make and the yams are roasted until they're tender and caramelized.
Maria Noman123
[email protected]I've made this recipe several times and it's always a hit. The yams are always cooked perfectly and the glaze is delicious.
Brigits Minayo
[email protected]These baked yams were a disappointment. The glaze was bland and the yams were undercooked.
Muhammad Adnan Ansari (Ansari Shb)
[email protected]I followed the recipe exactly and the yams turned out great. The only thing I would change is to add a bit more salt to the glaze.
Rose Khoza
[email protected]These baked yams were delicious! The glaze was a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar.
Mattie Wright
[email protected]I'm not usually a fan of yams, but this recipe changed my mind. The glaze was perfectly balanced and the yams were cooked to perfection.
Moitshepi
[email protected]This recipe is a keeper! The yams were so tender and flavorful. I will definitely be making this again.
Shahid Shan
[email protected]I've tried many baked yam recipes, but this one is by far the best. The yams were perfectly cooked and the glaze was amazing.
Cole Agbolahan
[email protected]These baked yams were a hit at my dinner party! The crispy skin and fluffy interior were perfectly complemented by the sweet and savory glaze.