Best 6 Camotes Al Horno Baked Yams Recipes
"Camotes al horno", also known as baked yams, are a traditional Latin American dish that combines the natural sweetness of yams with the warmth and flavors of baking. Whether you prefer them soft and tender or slightly crispy on the outside, there's a recipe out there to suit your taste. This article explores some of the best recipes for "camotes al horno", providing a range of options from classic to modern variations, all designed to bring out the best in this versatile root vegetable.
Here are our top 6 tried and tested recipes!
SWEET ROASTED CAMOTE
A twist on a traditional Thanksgiving or Easter side dish. Camote (sweet potato)is a delicious nutty, slightly sweet vegetable that can be used in place of chestnuts or yam.
Provided by Hara Maderich
Categories Sweet Potato Side Dishes
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.
- Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.
- Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 41.3 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 4.6 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 295.2 mg, Sugar 18 g
ROASTED YAMS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g
YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
CLASSIC CANDIED YAMS
With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space at your holiday meal.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cut the sweet potatoes crosswise into 1-inch-thick rounds. Halve or quarter any extra-large pieces so that they are all similar in size.
- Melt the butter in a large Dutch oven over medium heat. Combine the brown sugar, granulated sugar, pumpkin pie spice and salt in a small bowl. Add the sugar mixture to the Dutch oven and whisk until it forms a paste. Add the potatoes and stir well, spooning the sugar mixture over the potatoes to coat evenly.
- Cover and cook the potatoes, stirring occasionally and gently to avoid breaking them up, until they are just tender when pierced with the tip of a knife and the sauce resembles a thin syrup, 25 to 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Spread the pecans on a baking sheet and toast until dark brown with a light scent of roasted nuts, about 8 minutes. Season the pecans with some salt while warm, let them cool completely and coarsely chop.
- Transfer the potatoes with their sauce to a large serving platter and sprinkle the pecans over the top.
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
BAKED YAMS WITH PECAN CRUMBLE
This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!
Provided by emkaymommy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
- Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
- Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
- Cover and bake in the preheated oven until heated through, about 1 hour.
Nutrition Facts : Calories 577 calories, Carbohydrate 89.1 g, Cholesterol 77.6 mg, Fat 23.1 g, Fiber 9.6 g, Protein 6.8 g, SaturatedFat 8.7 g, Sodium 128.2 mg, Sugar 28.7 g
Tips:
- Selecting the Right Yams: Choose firm and plump yams with smooth skin and no blemishes or soft spots. Avoid yams that are wrinkled or have cuts or bruises.
- Washing and Peeling: Thoroughly wash the yams under running water to remove any dirt or debris. Use a sharp knife or vegetable peeler to remove the skin, being careful not to cut into the flesh of the yam.
- Cutting the Yams: Cut the yams into uniform pieces or slices to ensure even cooking. This will help them cook evenly throughout.
- Soaking the Yams (Optional): Soaking the yams in water for 15-20 minutes before baking can help reduce their starchiness and make them more tender. However, this step is not mandatory and can be skipped if you prefer.
- Seasoning the Yams: Before baking, toss the yam pieces or slices with your preferred seasonings. This could include salt, pepper, garlic powder, paprika, cumin, or any other herbs or spices of your choice.
- Adding Sweeteners (Optional): If you prefer sweeter yams, you can sprinkle some brown sugar, maple syrup, or honey over them before baking. This will add a caramelized glaze to the yams as they bake.
- Baking the Yams: Preheat your oven to the desired temperature (typically between 375°F and 425°F) before placing the seasoned yam pieces or slices on a baking sheet. Bake them for 30-45 minutes, or until they are tender when pierced with a fork.
- Checking for Doneness: Insert a toothpick or fork into the center of a yam piece or slice. If it slides in easily, the yam is cooked through. If it meets resistance, bake for a few more minutes until tender.
- Serving the Yams: Once the yams are cooked, remove them from the oven and let them cool slightly before serving. They can be served as a side dish or as part of a main course. You can also mash them or use them in other recipes.
Conclusion:
Baked yams are a versatile and delicious dish that can be enjoyed as a side dish or as part of a main course. With their naturally sweet flavor and tender texture, they are a popular choice for many people. By following the tips and instructions provided in this article, you can easily create perfectly baked yams at home. Experiment with different seasonings and toppings to find your favorite way to enjoy this nutritious and flavorful root vegetable.
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