CAMP HASH
Here's a simple meal that's easy to fix and you don't have to have a ton of ingredients to mess with. Seasoning can be fun here too depending on the meat you use. I've even used venison burger with this and it's great. Prep time is approx. as I never time anything when camping.
Provided by Chuck in Killbuck
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the meat in the bottom of the pot breaking up the meat as it cooks.
- Spoon out some of the fat.
- Add the water and soup mix stirring to mix.
- Heat to boiling and simmer a few minutes.
- Add the dry potatoes and stir to mix.
- Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell.
- Move the pot back on the heat and stir while cooking the potatoes.
- Cook about 8-10 minutes.
- Serve hot.
- Seasonings such as hot peppers, chili powder, basil, Italian seasonings are good.
- The meat may be hamburger, venison, sausage, Italian sausage, or other of your choice.
- Different meats provide a different flavor.
- This hash can be made for an evening meal or a breakfast.
- Note- a package of Golden Grill Hash Brown dried potatoes provides for three recipes of Camp Hash.
Nutrition Facts : Calories 558.8, Fat 30.7, SaturatedFat 8.2, Cholesterol 77.8, Sodium 1479.3, Carbohydrate 44.4, Fiber 4.2, Sugar 4.1, Protein 25.2
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DoDo Bonita
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love it!
tusar islam
[email protected]I'm not a big fan of canned corn, but I really liked it in this recipe.
abir rohman
[email protected]This dish is so hearty and filling. It's perfect for a cold winter night.
Joe Roman
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Pat Torres
[email protected]This recipe is a great way to use up leftover corned beef.
Mayra figueroa
[email protected]This is one of my favorite recipes to make when I'm camping. It's so easy to make and it always tastes great.
Akbar Mayo
[email protected]I'm not sure what I did wrong, but my camp hash turned out really mushy. Maybe I cooked it for too long?
Azunwo Destiny
[email protected]This is the perfect comfort food. It's warm, hearty, and filling.
Munesh Kumar
[email protected]This dish is so versatile. I've made it with different types of meat, vegetables, and even different types of potatoes.
kimmymg333
[email protected]I made this for my family last night and they loved it! It's a great way to use up leftover potatoes.
Dan Agadez
[email protected]This is a great recipe for a hearty breakfast or brunch. It's also perfect for a potluck or party.
i am OZzY
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Masked Gamer
[email protected]This recipe was a lifesaver on our camping trip. It was so easy to make and it tasted great.
MD Manik Sarwar
[email protected]This was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Jonah Ulg
[email protected]I'm not a huge fan of canned potatoes, but this recipe was still really good. I think next time I'll try it with fresh potatoes.
Shezi Khan
[email protected]This is a great recipe for a quick and easy meal. I especially like that it can be made with ingredients that I usually have on hand.
Sheluvstrust
[email protected]I love how versatile this dish is. I added some chopped bell peppers and onions, and it was perfect.
Abdulrazak - Sama Ahmed
[email protected]This camp hash was a hit with my family! It was easy to make and so delicious.