CAMPANELLE WITH WALNUTS, SAGE-BROWN BUTTER, AND BRUSSELS SPROUTS
This great dinner recipe is courtesy of chef Joey Campanaro.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add salt and return to boil; add pasta and cook according to package directions.
- Meanwhile, combine butter and walnuts in a large skillet over medium-high heat. Cook until the butter starts to brown, 1 1/2 to 2 minutes. Add sage leaves, and continue cooking until butter is golden brown, about 1 minute more. Remove skillet from heat, and add lemon juice; set aside. Drain pasta, and add to the skillet. Stir in capers, and toss to coat. Transfer to a large bowl; set aside.
- In a medium skillet, heat 2 tablespoons oil over medium-high heat. Add brussels sprout leaves, and cook until bright green, about 30 seconds. Garnish the pasta with the brussels sprout leaves and cheese. Drizzle with remaining 2 tablespoons oil before serving.
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Sherajul Jes
[email protected]This is one of the best pasta dishes I've ever had. I highly recommend it!
Javid Sohan
[email protected]I love the combination of flavors in this dish. The sage and brown butter add a nice touch of sophistication.
Rahmat Zazai
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Ebofredellah Ebo
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this dish. The flavors were well-balanced.
Olyva Naks
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Clive Foster
[email protected]This recipe is definitely a keeper. I'll be making it for my family and friends.
Robert Z
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the pictures. I'm not sure what went wrong.
MOMMY CHANNEL SHOWS TV
[email protected]The dish was bland and lacked flavor. I was disappointed.
tero _
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear.
Md Sohanur Rahman Md Sohan
[email protected]The sauce was a bit too oily for my taste, but the rest of the dish was amazing.
Fathima Nasma
[email protected]I've never been a fan of Brussels sprouts, but this dish changed my mind. They were roasted to perfection.
Melissa Cartwright
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Nicholas Buadu
[email protected]I was a bit hesitant about the Brussels sprouts, but they were surprisingly delicious. The bitterness was perfectly balanced by the sweetness of the walnuts.
Md Rishan
[email protected]This dish is a winner! I'll definitely be making it again.
HM Mahdi
[email protected]The recipe was easy to follow and the dish turned out perfectly. I especially loved the crispy sage leaves.
Vidit Jain
[email protected]I've tried many campanelle recipes, but this one takes the cake. The Brussels sprouts added a nice touch of texture and bitterness that balanced out the richness of the sauce.
Teddy Masore
[email protected]This campanelle dish was an absolute delight! The combination of walnuts, sage, brown butter, and Brussels sprouts created a symphony of flavors that danced on my taste buds.