SCOTCH SCONES
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat.
Provided by Annette Bauwens
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
- On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
- Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 34.3 g, Cholesterol 46.4 mg, Fat 12.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 174.7 mg, Sugar 16.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #breakfast #easy #dietary #low-cholesterol #scones #healthy-2 #quick-breads #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Hero Dai
[email protected]These were a waste of time and ingredients.
Haye haaa
[email protected]I'll definitely be making these again!
Luis Martin
[email protected]Meh.
Rupesh Rr
[email protected]Yum!
Wayne Landasy
[email protected]These were terrible! They were so dry and crumbly, I could barely eat them. I followed the recipe exactly, so I'm not sure what went wrong.
Margie Carner
[email protected]These were ok. They were a little bland, but I think that's just the nature of scones. I might try adding some fruit or nuts next time.
Porter Brady
[email protected]Not bad, but not great. The scones were a little dry and crumbly. I think I might have overmixed the dough.
Veronica Roux
[email protected]These were delicious! I added a little bit of cinnamon and nutmeg and they were perfect. So easy to make too.
Patrick Alexander Amissah
[email protected]I've never made scones before, but these were so easy to follow and turned out great! I used a mix of white and whole wheat flour and they were still light and fluffy. Definitely a keeper recipe.
Bitanya Tadesse Mulat
[email protected]These scones were a hit! They were so easy to make and turned out perfectly. I followed the recipe exactly and they came out golden brown and fluffy. I served them with butter and jam and they were delicious.