CAMPANELLE WITH ZUCCHINI, HAM, YOGURT, AND SCALLIONS
Frilled edges and a curled shape make campanelle (Italian for "little bells") ideal for catching and holding this creamy ham-and-zucchini-studded sauce. Farfalle is another good shape for this combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain.
- Toss pasta with yogurt, ham, zucchini, scallions, mint, 1/2 teaspoon salt, and some pepper. Drizzle with oil.
Nutrition Facts : Calories 294 g, Cholesterol 15 g, Fiber 3 g, Protein 15 g, SaturatedFat 1 g, Sodium 556 g
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Branden Johnson
[email protected]I thought this dish was just okay. The flavors were a bit muddled, and the texture was a bit mushy.
Ivdeeri M
[email protected]This dish was a bit too rich for my taste. The yogurt sauce was very heavy, and the ham was a bit too salty.
OR GA
[email protected]This was a great way to use up some leftover zucchini. The dish was easy to make and very flavorful. I will definitely be making this again.
not- trixie
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The yogurt sauce helped to balance out the flavor of the zucchini, and the ham added a nice salty touch.
Noxolo Enny
[email protected]This dish was delicious! The zucchini and ham were cooked perfectly, and the yogurt sauce was creamy and flavorful. I will definitely be making this again.
Adofo Comfort
[email protected]I found this recipe to be too complicated for a weeknight meal. There were too many steps and ingredients involved.
Humaun Ahmed (Humaun Ahmed)
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper, and maybe some additional herbs or spices.
Brett Pruitt
[email protected]I loved the combination of flavors in this dish. The zucchini and ham were a great match, and the yogurt sauce added a nice tang. I will definitely be making this again.
Kigan Munkombwe
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The flavors were subtle but satisfying, and the dish was very filling.
rudo muchenje
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the zucchini and ham were cooked perfectly. I would highly recommend this recipe.
Kashif Mamu
[email protected]This dish was a hit with my family! The combination of zucchini, ham, yogurt, and scallions was delicious, and the campanelle pasta held the sauce perfectly. I will definitely be making this again.