CAMPBELL'S BEEFY PASTA CASSEROLE
Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!
Provided by Holli Cadwell-Dunn
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
- 2. Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
- 3. Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.
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Sohan Ahmed
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted delicious.
Hassam Ali
[email protected]I really enjoyed this casserole. It was very flavorful and easy to make. I will definitely be making it again.
Murtaza Raza
[email protected]This casserole was a disappointment. The flavor was bland and the pasta was overcooked.
Darienna Hosteen
[email protected]I've made this casserole several times and it's always a favorite. It's a great comfort food.
joysree bhowmick
[email protected]This casserole was just what I was looking for. It was easy to make and it tasted great.
beyene lukas
[email protected]I made this casserole for my family and they all loved it! It was also very easy to make.
Anis Kozhani
[email protected]This casserole was a hit at my potluck! Everyone loved it.
David Scarbro
[email protected]The pasta was a little mushy, and there was a bit too much cheese. Otherwise, this was a good recipe.
Brittan Candela
[email protected]I thought this casserole was just okay.
Yordanos Bahru
[email protected]This casserole was hearty and flavorful. My family loved it! The pasta was cooked perfectly and the sauce was rich and beefy. I will definitely be making this again.