CAMPBELLS CREAMY SOUPER RICE
I use to make this before I even had this campbells cookbook. Great way to spice up your rice dish.
Provided by Holli Cadwell-Dunn
Categories Rice Sides
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Stir the soup, water, and rice in a 1 qrt casserole dish. cover.
- 2. Bake at 375 degrees F for 30 mins. stir.
- 3. Bake for 30 more mins or until rice is tender. stir before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarkea Ismael
[email protected]This soup is a great way to use up leftover vegetables.
Danilo Asare
[email protected]This soup is a great way to sneak vegetables into your kids' diet.
Pakhtoon Tareen
[email protected]This soup is a great way to use up leftover chicken or turkey.
William Chorlton
[email protected]This soup is affordable and can be made for a fraction of the cost of restaurant soup.
Anil Chand
[email protected]This soup is easy to make and can be ready in under 30 minutes.
Willie Harper
[email protected]This soup is low in calories and fat.
Zama Khumalo
[email protected]This soup is a good source of protein and fiber.
Mohmand PAGE. com
[email protected]This soup is a great way to get your daily dose of vegetables.
Daniel Arechiga
[email protected]This soup is perfect for a cold winter day.
Cristin D
[email protected]I love that this soup is so versatile. You can add or subtract ingredients to suit your taste.
Hasna Hassen
[email protected]This soup is a great way to use up leftover rice. It's also a good way to get your kids to eat their vegetables.
John Herbert
[email protected]I didn't like this soup at all. It was too creamy and rich for my taste. I also didn't like the texture of the rice. It was too mushy.
Mohamad Wazeem
[email protected]This soup is okay. It's not bad, but it's not great either. It's kind of bland and one-dimensional. I think it needs some more seasoning.
Muhammad Afrahim
[email protected]I was pleasantly surprised by how much I liked this soup. I'm not usually a fan of canned soups, but this one was really good. It was creamy and flavorful, and the rice gave it a nice texture. I'll definitely be making this again.
Kutlwano Mamabolo
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I usually serve it with some crusty bread or crackers.
Hannah Nyamunda
[email protected]I've been making this soup for years and it never disappoints. It's so versatile, too. You can add or subtract ingredients to suit your taste. I like to add some cooked chicken or ground beef, and sometimes I'll throw in some frozen peas or corn. It'
SM SURUJ
[email protected]This soup is a classic for a reason! It's creamy, cheesy, and comforting. I love that it's so easy to make, too. I just doctor up a can of Campbell's cream of celery soup and add some rice and veggies. It's always a hit with my family.