CAMPBELL'S® ONE-PAN CHICKEN FRIED RICE
This one-pot version of fried rice doesn't require cooking the rice ahead of time - it cooks right in the skillet, absorbing all the delicious sauce, in 30 minutes.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 29m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.
- Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
- Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.
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Biruk Yhun
[email protected]This was a great recipe! The chicken was cooked perfectly and the rice was fluffy. The sauce was also very flavorful. I will definitely be making this again.
Rajan lama Rajan lama
[email protected]This was a quick and easy meal to make. The chicken was cooked through and the rice was fluffy. The sauce was a bit bland for my taste, but I added some soy sauce and it was perfect. I would definitely make this again.
Abigael Buheto
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
Md Sagor Islam Pk
[email protected]This is my go-to recipe for chicken fried rice. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I've made it with broccoli, carrots, peas, and even corn. It's always a hit!
Emamudin Shekh
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the rice is perfectly cooked. The sauce is also delicious. I highly recommend this recipe!
Piyel Islam
[email protected]This recipe was a disappointment. The chicken was dry and the rice was mushy. The sauce was also very bland. I won't be making this again.
Zubair G
[email protected]This was a quick and easy weeknight meal. The chicken was cooked through and the rice was fluffy. The sauce was a bit bland for my taste, but I added some soy sauce and it was perfect. I would definitely make this again.
Lavary Atieno
[email protected]I'm not a big fan of Campbell's soups, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Burhan Haidar
[email protected]This dish was a hit at my last party! I made a double batch and it was all gone in no time. Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again soon.
Aakashi Shah
[email protected]I wasn't impressed with this recipe. The chicken was dry and the rice was mushy. I also found the sauce to be a bit too salty. I won't be making this again.
Khan Rafi
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand. I've made it with broccoli, carrots, and peas, and it's always delicious.
Tm Takyour
[email protected]I've made this dish several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the rice is perfectly cooked. The sauce is also delicious, and it's not too salty or sweet. I highly recommend this recipe!
gbogo olorunleke
[email protected]Meh. It was okay. The chicken was a bit dry and the rice was a bit bland. I think I'll stick to my usual fried rice recipe.
Hine Evans
[email protected]This was a quick and easy meal to make, and it was delicious! I used brown rice instead of white rice, and I added some chopped carrots and peas to the mix. The chicken was cooked perfectly, and the sauce was flavorful and not too salty. I will defin