CAMPBELL'S® SHRIMP FRIED RICE
Cooking rice in broth is a simple way to infuse maximum flavor into this simple dish.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring rice and broth to a boil. Reduce heat to low, cover, and cook until liquid has been absorbed and rice is tender, about 15 minutes. Set aside.
- Meanwhile, in a small bowl, toss cornstarch with shrimp until coated.
- In a large non-stick skillet, heat oil over medium high heat; add ginger and shrimp and cook shrimp just until opaque, about 3 minutes.
- Stir in rice, green onions, and peas and cook to heat through. Pour eggs and soy sauce over top and cook for 1 minute more. The heat from the rice will cook the egg.
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francisco maldonado
[email protected]This recipe is a little too salty for me. I'll try using less soy sauce next time.
Margret Njunguna
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still very good.
Muskan Khan
[email protected]This was my first time making shrimp fried rice, and it turned out great! I'm so glad I found this recipe.
Sam Melato
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a perfect recipe for me.
Muhammad Shakeel
[email protected]I'm a vegetarian, so I used tofu instead of shrimp. It was still delicious!
Sudhan Suvam Lamichhane
[email protected]This recipe is a little bland for my taste. I added some extra soy sauce and garlic powder, and it was much better.
Precious Noruwa-abu
[email protected]I wasn't able to find frozen peas, so I used fresh peas instead. They worked just as well.
Hsu Mon
[email protected]The rice was a little dry for me, but the flavor was still good. I'll try adding more liquid next time.
Gebreyesus Beyene
[email protected]This is my new go-to shrimp fried rice recipe. It's delicious and always a crowd-pleaser.
Muhmmad Afnan
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Justine Nanozi
[email protected]This shrimp fried rice was a hit with my family! The flavors were spot-on and the rice was cooked perfectly. I will definitely be making this again.