CAMPBELL'S SLOW-COOKED PULLED PORK
Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.
Provided by Ladeeb22
Categories Pork
Time 8h15m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
- Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
- Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
- Divide the pork and sauce mixture among the rolls.
- Can also be cooked on HIGH for 4 to 5 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ikeh Nkechi .
[email protected]I would definitely make this again!
Nonjabulo Mkhabela
[email protected]Not bad, but I've had better.
Naveed Writes
[email protected]Meh.
Jorge Sanchez
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The pork is so moist and juicy, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
Fazle Talukadar
[email protected]I tried this recipe last weekend and it was a hit! The pulled pork was so tender and flavorful. I used a pork shoulder that was about 4 pounds, and it cooked perfectly in my slow cooker on low for 8 hours. I served it with coleslaw and baked beans, a