This is another great recipe for side or main dishes. Great for vegetarian as well.
Provided by Holli Cadwell-Dunn
Categories Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Stir the soup, sour cream, black pepper, vegetables and 2/3 of the french fried onions and 1/2 of the swiss cheese in a (2 qrt) casserole dish. Cover.
- 2. Bake at 350 degrees F for 40 mins or until the vegetables are tender. Stir.
- 3. Sprinkle with remaining cheese and onions. Bake for 5 mins more or until onions are golden.
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Buhle Thabethe
[email protected]This casserole was just what I was looking for.
aminisitai tabuanira
[email protected]This casserole was a disappointment.
Qazzaq Qazzaq
[email protected]This recipe is a keeper!
Jaynal Abedin
[email protected]This was the worst casserole I've ever had.
Novat Kajuna
[email protected]This casserole is a great comfort food.
Pradip Vai
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Christopher Gibbons
[email protected]This casserole is perfect for a potluck or family gathering.
Achraf safehippo
[email protected]This casserole is a great way to use up leftover vegetables.
ma asamoah
[email protected]Not a fan of this casserole. It was too bland for my taste.
Jesse Ramos
[email protected]This is my go-to casserole recipe. It's always a hit with my guests.
Tiffany Essary
[email protected]The casserole was easy to make and tasted delicious. I will definitely be making it again!
Sani yousafzai
[email protected]This casserole was a bit bland for my taste. I think it could use some more herbs or spices.
Poifo Setlhabi
[email protected]I would definitely make this casserole again. It's a great weeknight meal that the whole family will enjoy.
Catherine Nilsson
[email protected]This recipe was easy to follow and the casserole turned out great! I especially liked the crispy topping.
Jot Singh
[email protected]This casserole was just okay. It wasn't bad, but it didn't wow me either. I might try it again with some different ingredients.
raphael ubanako
[email protected]I've made this casserole multiple times and it's always a crowd-pleaser. The combination of flavors is perfect and the crunchy topping is irresistible.
Ian Mackenzie
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I added a little extra cheese to the top for extra gooeyness.