CAMPBELL'S® THAI SHRIMP & PUMPKIN SOUP
Thai cuisine is a perfect balance of sour, sweet, and salty and this recipe uses pumpkin and shrimp to add a hint of sweetness to balance out the other flavors. Pumpkin is always available at Asian markets but squash is a good substitute.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 43m
Yield 4
Number Of Ingredients 10
Steps:
- Heat half the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 3 minutes or until soft. Add the curry paste and cook, stirring, for 30 seconds or until aromatic.
- Stir in the broth and bring to a boil. Add the pumpkin and lime leaves. Cover and cook for 20 minutes or until the pumpkin is tender. Reduce heat to low; add the coconut milk. Stir for 2 to 3 minutes or until heated through.
- Heat remaining oil in a large non-stick skillet over medium high heat. Add the shrimp and cook for 2 to 3 minutes each side or until they are opaque. Ladle the soup into shallow bowls. Top with shrimp, cilantro, and peanuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry Kamara
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very satisfying. I would definitely recommend this recipe.
Rameen Sheikh
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Overall, it was a good soup and I would make it again.
Tim Krauser
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The Thai flavors really elevate the soup and make it something special. I will definitely be making this again.
Hiruna Magar
[email protected]This soup is so flavorful and delicious! I love the creamy texture and the subtle heat from the ginger and chili peppers. The shrimp and pumpkin are also cooked perfectly.
Scorp Milino
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup to serve at a party or potluck. Everyone always loves it.
Adv Shahid rana
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of the sweet pumpkin and the spicy Thai flavors. It's the perfect soup for a cold day.
Md Saydur
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very satisfying. I would definitely recommend this recipe.
SR Entertainment TV
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Overall, it was a good soup and I would make it again.
Luna Newby
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The Thai flavors really elevate the soup and make it something special. I will definitely be making this again.
Vipan Thakur
[email protected]This soup is so flavorful and delicious! I love the creamy texture and the subtle heat from the ginger and chili peppers. The shrimp and pumpkin are also cooked perfectly.
Zoya Rahman
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup to serve at a party or potluck. Everyone always loves it.
Frank Manzelli
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of the sweet pumpkin and the spicy Thai flavors. It's the perfect soup for a cold day.
Rotul Vi
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very satisfying. I would definitely recommend this recipe.
Josim Khan
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Overall, it was a good soup and I would make it again.
Hasnaat Ilyas
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The Thai flavors really elevate the soup and make it something special. I will definitely be making this again.
Maliksuhail Awan
[email protected]This soup is so flavorful and delicious! I love the creamy texture and the subtle heat from the ginger and chili peppers. The shrimp and pumpkin are also cooked perfectly.
Samantha Peck
[email protected]I've made this soup several times now, and it's always a winner. It's the perfect comfort food for a cold day. I love the combination of the sweet pumpkin and the spicy Thai flavors.
ButterCup79
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to find all of the ingredients at my local grocery store, and the instructions were very clear. The soup turned out great, and my friends and family loved it.
yoish
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the shrimp and pumpkin were cooked perfectly. I will definitely be making this again.