CAMPBELL'S ULTIMATE SLOW-COOKED POT ROAST RECIPE - (4.1/5)
Provided by sandiB2010
Number Of Ingredients 16
Steps:
- 1 Season the beef with the salt and black pepper. 2 Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. 3 Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery. Top with the thyme, bay leaves and rosemary. Top with the beef. Cover and cook on LOW 7 to 8 hours or until the beef and vegetables are fork-tender. Remove the beef from the cooker, cover and keep warm. Remove and discard the bay leaves, rosemary and thyme. 4 Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture and mushrooms in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens and the mushrooms are tender. Serve with the beef.
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Sarah Duncan
[email protected]This pot roast is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Landon Hull (Calrissian97)
[email protected]I've tried many pot roast recipes over the years, but this one is by far my favorite. The beef is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
akash kshetri
[email protected]This recipe is a classic for a reason. It's simple to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
YBA Films
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Ahmad Virk7
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions that I had on hand, and it turned out great.
Sheeer Khan
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. It was so tender that it fell apart when I touched it with a fork.
Chiara Bodack
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the vegetables are cooked to perfection.
Dan Dhami
[email protected]The beef was a little dry for my taste, but the gravy was amazing. I would definitely make this again, but I would cook the beef for a shorter amount of time.
Jawad Wassan
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker in the morning and dinner was ready when I got home from work. It's a lifesaver on busy weeknights.
Cindy Fowler
[email protected]This pot roast is fall-apart tender and so flavorful! The gravy is rich and delicious, and the vegetables are perfectly cooked. I served it over mashed potatoes and it was a hit with my family.