Provided by รก-3145
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hassan ali abbasi liaquat
[email protected]I'm not a big fan of breakfast, but this hash was so good that I ate the whole thing! It was really flavorful and filling. I will definitely be making this again.
Olomosua Praise
[email protected]This breakfast hash is the perfect way to use up leftover vegetables. I had some leftover potatoes, onions, and peppers, and this recipe was a great way to use them up. It was delicious and easy to make.
Dennis Samuel
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile and can be tailored to your own taste preferences. I like to add some chopped bacon or sausage to mine.
Alec Ahsoak
[email protected]This is a great recipe for a quick and easy breakfast. I love that it can be made with whatever vegetables you have on hand. I used potatoes, onions, peppers, and mushrooms. It was so good!
Cropper Acheampomaa
[email protected]I'm not a big fan of breakfast, but this hash was so good that I ate the whole thing! It was really flavorful and filling. I will definitely be making this again.
Victor Alvarez
[email protected]This breakfast hash is a great way to start the day. It's hearty and filling, and it's really delicious.
Md Mehedi hasan
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Michelle Simmons
[email protected]This is a great recipe for a healthy and satisfying breakfast. It's packed with nutrients and it's really delicious.
Leonel Ortiz
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill. It's quick to make and it's really tasty. I will definitely be making this again.
Huzaifa Imran
[email protected]This breakfast hash is a great way to get your day started. It's packed with protein and vegetables, and it's really delicious.
Rjraihanvai199
[email protected]I love this recipe because it's so customizable. I've made it with different vegetables, meats, and cheeses. It's always delicious.
Nipun Malshan
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it. It's easy to make and can be served with a variety of toppings.
Stephanie Price
[email protected]I'm not a big fan of breakfast, but this hash was so good that I ate the whole thing! It was really flavorful and filling. I will definitely be making this again.
Bella Hammontree
[email protected]This breakfast hash is the perfect way to use up leftover vegetables. I had some leftover potatoes, onions, and peppers, and this recipe was a great way to use them up. It was delicious and easy to make.
Syed Gulfam Naqvi
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile and can be tailored to your own taste preferences. I like to add some chopped bacon or sausage to mine.
Md arafat Md arafat
[email protected]This is a great recipe for a quick and easy breakfast. I love that it can be made with whatever vegetables you have on hand. I used potatoes, onions, peppers, and mushrooms. It was so good!
Rashanda Ray
[email protected]I made this for breakfast this morning and it was delicious! I used sweet potatoes instead of regular potatoes and added some chopped spinach. It was a great way to start the day.
kuwait 125
[email protected]This breakfast hash was a hit with my family! It was easy to make and packed with flavor. The potatoes were crispy and the vegetables were tender. I will definitely be making this again.