CAMPFIRE BEAN 'N' HAM SOUP
These are the best beans and ham you'll ever taste-bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. -Tom Greaves, Carrollton, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Chop 1 onion; slice second onion and separate into rings. Set onions aside. Drain and rinse beans, discarding liquid. Return beans to the pan. Add reserved onions; stir in the remaining ingredients. Cover pan and place on the grill rack over indirect medium heat., Cover grill; cook for 1 hour or until beans are almost tender. Uncover Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. Discard ham hocks.
Nutrition Facts : Calories 197 calories, Fat 3g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 612mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 7g fiber), Protein 19g protein. Diabetic Exchanges
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Garry Clark
[email protected]This soup is a great way to use up leftover vegetables.
Jurgens Le Roux
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
Jenessey Evan
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Md Daud
[email protected]The vegetables in this soup add a nice sweetness and texture. They're the perfect complement to the beans and ham.
Bentley Mayo
[email protected]The beans in this soup are cooked to perfection. They're soft and tender, but they still hold their shape.
Robi khan
[email protected]I love the smoky flavor of the ham in this soup. It's so unique and delicious.
Zunairzubair Zunairzubair
[email protected]This soup is so easy to make, and it's a great way to use up leftover ham.
Junaid Hashim
[email protected]I love that this soup can be made in a Dutch oven or over a campfire. It's so versatile!
Lucian Zoar costea
[email protected]This is the perfect soup for a cold winter day. It's hearty, flavorful, and it warms you up from the inside out.
Shahzaib Arrain
[email protected]This soup is a must-try for any camping enthusiast. It's easy to make, and it's absolutely delicious. I highly recommend it!
Anil Basnet
[email protected]I was a little skeptical about this soup at first, but I'm so glad I tried it. It's now one of my favorite camping recipes. The soup is so hearty and flavorful, and it's perfect for a cold night around the campfire.
Brother mercado
[email protected]This is the best campfire bean n' ham soup I've ever had! The flavor is amazing, and the beans and ham are cooked to perfection. I will definitely be making this soup again and again.
Sage Aguilar
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste. I like to add a little bit of heat with some cayenne pepper, and I also like to add a can of corn for a little sweetness. This soup is also great for using
Zrs Gamar
[email protected]This soup is so easy to make, and it's perfect for a weeknight meal. I usually just throw everything in my slow cooker in the morning, and dinner is ready when I get home from work. My family loves this soup, and it's always a hit with my friends whe
Ahmaad Mohammadw
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The beans and vegetables were so flavorful, and the ham added just a hint of smokiness. I would definitely make this soup again, even if I didn't have any ham on hand.
Nanyanzi Esther
[email protected]I made this soup last weekend while camping with my family. It was a huge hit! Everyone loved the smoky flavor of the ham and the tenderness of the beans. I will definitely be making this soup again.
Saroj Rayamajhi
[email protected]This campfire bean n' ham soup is a hearty and flavorful dish that is perfect for a cold night. The beans and ham provide a good source of protein, while the vegetables add sweetness and texture. The soup is also very easy to make, and can be cooked