CAMPFIRE BEANS

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Campfire Beans image

Provided by Food Network

Categories     side-dish

Time 3h20m

Yield 20 servings

Number Of Ingredients 10

4 pounds pinto beans, picked over and rinsed
1 pound bacon (or salt pork), chopped
1 large onion, chopped
2 cloves garlic, chopped
3 tablespoons chili powder
2 tablespoons sugar
2 tablespoons salt
2 tablespoons freshly ground black pepper
1 (12-ounce) can diced tomatoes with green chiles
3 whole jalapeno peppers

Steps:

  • Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.

beautiful capital
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These beans are the perfect comfort food. They're warm, hearty, and filling. And the best part is, they're super easy to make.


Jackline Jumba
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I love making these beans in my Dutch oven. It's the perfect way to cook them evenly. And the beans always come out so tender and flavorful.


itsSana Memon
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These beans are a great way to use up leftover bacon. And the smoky flavor from the campfire really takes them to the next level.


Minecraft Fun
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I'm a big fan of this recipe because it's so versatile. I can add different spices and vegetables to change up the flavor.


Ngamasah Prisca
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These beans are a great way to use up leftover bacon. And the smoky flavor from the campfire really takes them to the next level.


Turyatunga Peace
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I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.


August J Mentoor
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These beans are the perfect side dish for any summer cookout. They're hearty, flavorful, and easy to make.


Debachis Roy
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I'm not a big fan of beans, but these campfire beans are delicious! The smoky flavor really makes them.


Afra Saiab
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These beans are so easy to make and they taste amazing! I love the smoky flavor from the campfire.


Claudette Erasmus
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I've made these beans several times now and they're always a hit. They're the perfect addition to any potluck or barbecue.


Marwan Sawan
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These beans are the perfect comfort food. They're warm, hearty, and filling. And the best part is, they're super easy to make.


Sulaman Khan
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I love making these beans in my Dutch oven. It's the perfect way to cook them evenly. And the beans always come out so tender and flavorful.


Leann Sustaita
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These beans are a great way to use up leftover bacon. And the smoky flavor from the campfire really takes them to the next level.


Rasel Ahmed
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I'm a big fan of this recipe because it's so versatile. I can add different spices and vegetables to change up the flavor. And it's always a crowd-pleaser.


Joy Brubacher
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These beans are the perfect side dish for any summer cookout. They're hearty, filling, and flavorful. I always get compliments on them when I make them.


Yolanda Bobe
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I love the convenience of this recipe. I can just throw everything in a pot and let it cook over the campfire. And the beans always turn out delicious.


Jodianntucker Tucker
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These campfire beans were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making this recipe again.