CAMPFIRE BREAKFAST HASH
This skillet breakfast hash with potatoes and chorizo is delicious cooked over the fire on your camping trip-the only ingredient that needs chilling is the eggs. It's equally good made on a lazy weekend at home.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Serves 2 to 3
Number Of Ingredients 7
Steps:
- In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
- Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.
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Samim BD
[email protected]This recipe was delicious! I will definitely be making it again.
Krys Godson
[email protected]This was a great way to use up leftover potatoes and sausage. It was also a great way to get my kids to eat their vegetables.
Prakash Singh
[email protected]This recipe was a bit too spicy for my taste. I think it would be better if it had less chili powder.
Patrick Mockalis
[email protected]This was the perfect breakfast for our camping trip. It was easy to make and everyone loved it.
Moris Kugonza
[email protected]This recipe was a bit too complicated for my taste. I think it would be better if it had fewer ingredients and steps.
David Faustina Sarki
[email protected]Yum!
Xolani Seluleko
[email protected]This was a great recipe for a campfire breakfast. It was easy to make and the ingredients were easy to find. The hash was flavorful and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and eas
Bantwana Senuka
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning, or maybe some fresh herbs. The eggs were also a bit overcooked for my liking.
Nicole Swarts
[email protected]5 stars! This hash was amazing. The potatoes were crispy, the sausage was juicy, and the veggies were tender. The eggs were cooked perfectly and added a nice richness to the dish. I will definitely be making this again.
Pankaj Ad
[email protected]This recipe was easy to follow and turned out great! The hash was flavorful and filling, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy campfire breakfast.
King Cobra
[email protected]This campfire breakfast hash was a hit with my family! The combination of potatoes, sausage, and veggies was delicious, and the campfire cooking added a smoky flavor that made it even better. We'll definitely be making this again next time we go camp