Best 6 Campfire Breakfast Hash Recipes

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Campfire breakfast hash is a hearty and satisfying meal that is perfect for a camping trip or a weekend breakfast at home. It is a versatile dish that can be customized to your liking, and it is a great way to use up leftover vegetables and meats. Whether you are a seasoned camper or a novice cook, this article will provide you with the best recipes and tips for making a delicious and memorable campfire breakfast hash.

Let's cook with our recipes!

CAMPFIRE SKILLET BREAKFAST



Campfire Skillet Breakfast image

This is the one recipe we always cook when camping, it's easy and very filling.

Provided by Jesi A.

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 32m

Yield 8

Number Of Ingredients 5

½ pound sliced bacon
4 cups potatoes, peeled and cubed
½ onion, chopped
6 eggs, beaten
1 cup shredded Cheddar cheese

Steps:

  • Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.
  • Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

Nutrition Facts : Calories 239.2 calories, Carbohydrate 15.5 g, Cholesterol 167.9 mg, Fat 13.4 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 6.1 g, Sodium 381.1 mg, Sugar 1.6 g

CAMPER'S BREAKFAST HASH



Camper's Breakfast Hash image

When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. -Linda Krivanek, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 large eggs, lightly beaten
Salt and pepper to taste
1 cup shredded cheddar cheese

Steps:

  • In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 376 calories, Fat 27g fat (12g saturated fat), Cholesterol 364mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

CAMPFIRE HASH



Campfire Hash image

In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. -Janet Danilow, Winkleman, Arizona

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 7

1 large onion, chopped
2 tablespoons canola oil
2 garlic cloves, minced
4 large potatoes, peeled and cubed (about 2 pounds)
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 can (4 ounces) chopped green chiles
1 can (15-1/4 ounces) whole kernel corn, drained

Steps:

  • In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.

Nutrition Facts : Calories 535 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1097mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein.

CAMPFIRE BREAKFAST HASH



Campfire Breakfast Hash image

This skillet breakfast hash with potatoes and chorizo is delicious cooked over the fire on your camping trip-the only ingredient that needs chilling is the eggs. It's equally good made on a lazy weekend at home.

Provided by Greg Lofts

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 40m

Yield Serves 2 to 3

Number Of Ingredients 7

5 tablespoons extra-virgin olive oil
1 large russet potato, cut into 1/2-inch cubes
Kosher salt and freshly ground pepper
1 small onion, diced into 1/2-inch pieces
1 red bell pepper, ribs and seeds removed, diced into 1/2-inch pieces
1 1/2 ounces dried chorizo, thinly sliced into half-moons
3 to 4 large eggs

Steps:

  • In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
  • Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.

CAMPFIRE FRIED EGGS WITH POTATO-AND-BACON HASH



Campfire Fried Eggs With Potato-and-Bacon Hash image

Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings. Brew a fresh pot of cowboy coffee directly over the campfire to complete the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 6

1 pound baby Yukon Gold potatoes
8 ounces sliced bacon
Coarse salt and freshly ground pepper
Extra-virgin olive oil
8 large eggs
3 scallions, chopped

Steps:

  • Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain.
  • Cook bacon in a cast-iron skillet set over a campfire or on a medium-high grill, turning occasionally, until crisp, about 10 minutes. Remove bacon, let cool slightly; crumble.
  • Add potatoes to skillet, lightly smash each using the back of a spoon, and cook until just starting to brown, about 5 minutes. Season with salt and pepper. Stir crumbled bacon into skillet. Push hash to one side of skillet.
  • Working in batches, and adding oil as needed, crack 2 eggs into skillet, season with salt and pepper, and cook until desired. Stir scallions into hash. Serve eggs with hash.

CAMPFIRE HASH RECIPE - (4.9/5)



Campfire Hash Recipe - (4.9/5) image

Provided by davidv

Number Of Ingredients 10

1 lb red skin potatoes, finely diced and cooked until just tender
3 Tbsp butter
1-1/2 cups diced onions
1 cup diced red peppers
1 cup diced green peppers
1-1/2 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
6 hot dogs, quartered lengthwise and medium diced
2-1/2 cups shredded extra-sharp cheddar cheese

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the potatoes to the pan and sauté until they begin to brown, about 10-12 minutes. Add the onions and sauté until translucent, about 6-8 minutes. Add the peppers, salt, pepper, and oregano to the pan and sauté for another 5 minutes. Add the hot dogs and sauté until they begin to brown, about 5 minutes. Remove the pan from the heat. Top with the cheddar cheese and cover with foil to melt the cheese. Remove the foil, top with your favorite style eggs, and serve.

Tips:

  • Prep Ahead: Save time by chopping vegetables and pre-cooking bacon the night before.
  • Use Cast Iron: A well-seasoned cast iron skillet imparts a delicious smoky flavor to the hash.
  • Cook in Batches: If making a large quantity, cook the hash in batches to prevent overcrowding the pan.
  • Season Generously: Don't be shy with the seasonings. A good blend of salt, pepper, garlic powder, and paprika is a great starting point.
  • Add Some Heat: For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.
  • Cheese It Up: Top the hash with shredded cheddar, mozzarella, or crumbled feta cheese for extra flavor and richness.
  • Serve with Toppings: Offer a variety of toppings like salsa, guacamole, sour cream, and hot sauce so everyone can customize their hash.

Conclusion:

Campfire breakfast hash is a versatile and customizable dish that's perfect for a hearty morning meal in the great outdoors. With its combination of savory ingredients and smoky flavors, this hash is sure to be a hit with campers of all ages. So next time you're planning a camping trip, be sure to add campfire breakfast hash to your menu. And remember to experiment with different ingredients and seasonings to create your own unique twist on this classic camping dish.

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