CAMPFIRE CHICKEN POT PIE
I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.
Provided by DANNO719
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Stir vegetables, chicken soup, mushroom soup, and chicken cubes together in a Dutch oven with a flat lid.
- Cook over campfire coals until warmed through but not boiling, about 15 minutes.
- Arrange biscuit dough segments in a layer atop the vegetable mixture. Put lid on the Dutch oven and carefully arrange some hot coals atop the lid.
- Heat until the biscuits are cooked through, 15 to 30 minutes.
Nutrition Facts : Calories 473 calories, Carbohydrate 46.8 g, Cholesterol 59.5 mg, Fat 18.4 g, Fiber 10.8 g, Protein 29.1 g, SaturatedFat 4.8 g, Sodium 1787.5 mg, Sugar 4.5 g
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Sakura Animation
[email protected]I'm so glad I found this recipe. It's a keeper!
Oppo A37s
[email protected]This recipe is a great way to warm up on a cold day.
James Wanjohi
[email protected]I made this recipe for my husband and he loved it. He said it was the best chicken pot pie he's ever had.
Ummehabiba Tuhin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ayanda Syamthanda
[email protected]I'm not a fan of pot pies but I really enjoyed this one. The flavors were amazing.
Demetrius Jackson
[email protected]This is a great recipe for kids. They love the flaky crust and the creamy filling.
Joshua Crumpton
[email protected]I'm not a great cook but this recipe was so easy to follow. Even I could make it!
Tony Medina
[email protected]This recipe is perfect for a potluck. I made it for a party and everyone loved it.
Rosemary Hernandez
[email protected]I made this recipe in my Dutch oven over the campfire. It was so good!
Margarita Hernandez
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great!
kazhan 2007
[email protected]This recipe is a great way to use up leftover chicken. I always have a lot of chicken leftover after a big meal, and this is a great way to use it up.
Desmond Gallagher
[email protected]The only thing I would change about this recipe is to add more vegetables. I think it would be even better with some carrots and celery.
Studio Felicity
[email protected]This is the perfect recipe for a lazy weekend. It's easy to make and doesn't require a lot of ingredients.
J NoBodyKnows
[email protected]I'm not a big fan of camping, but I made this recipe at home and it was still delicious.
Ashraful Is back
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ayan Mahsood
[email protected]My family loved this campfire chicken pot pie. It was the perfect meal for a cold night.
Sujit Mondol
[email protected]I was skeptical at first because I'm not a huge fan of pot pies. But this one was amazing! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Hasnain gillany
[email protected]I love the simplicity of this recipe. It uses just a few basic ingredients and is very easy to make.
Kalyango Gracek
[email protected]This campfire chicken pot pie was an absolute delight! The flavors melded together perfectly and it was so hearty and comforting. I'll definitely be making this again.