CHANNA DAL (CURRIED CHICKPEAS)
Another Dal recipe! We love trying new dal recipes to go with our Indian meals. Dal is a staple Indian dish. I found this recipe in the cookbook "Vegetarian Cooking Around the World."
Provided by Enjolinfam
Categories Beans
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Put chickpeas in a bowl. Add enough cold water to cover and soak overnight.
- To cook, drain chickpeas. Place chickpeas, water, turmeric, cumin, coriander, and cayenne in a heavy saucepan and bring to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer for about 1 hour.
- In a large saucepan, melt margarine over medium heat. Add cumin seed and cook for 1 minute. Add the onion, garlic, and ginger and cook for about 5 minutes, stirring frequently, or until onion turns golden brown.
- Add chickpeas and cooking liquid to onion mixture. Turn heat to high and bring to a boil, stirring constantly. Cover pan, reduce heat to low, and simmer 30 minutes, or until chickpeas are tender but not mushy. Mix well.
- Place chickpeas in a serving dish and sprinkle with cilantro leaves.
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ZLJ LJ!
[email protected]This recipe was a disaster. The chickpeas were undercooked and the sauce was bland. I would not recommend this recipe to anyone.
Tutu Abiy
[email protected]This recipe was a bit bland for my taste. I had to add more spices to make it more flavorful. The chickpeas were cooked perfectly, but the sauce was a bit thin. I would recommend adding more coconut milk to make the sauce creamier.
Reem Lover
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chili powder. The chickpeas were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who likes spicy food.
deare newman
[email protected]I'm a big fan of Indian food, and this recipe is one of my favorites. The chickpeas are cooked perfectly and the sauce is so flavorful. I love the combination of spices, and the coconut milk makes the sauce extra creamy. I always serve it with rice a
Miranda Taylor
[email protected]This recipe is a great way to use up leftover chickpeas. I usually make a big batch of chickpeas on the weekend and then use them to make this dish during the week. It's a quick and easy meal that's also healthy and delicious.
love song
[email protected]This is my go-to recipe for channa dal. It's so easy to make and always turns out delicious. I love the creamy sauce and the flavorful chickpeas. I usually serve it with rice, but it's also great with naan bread.
Jared Diablo
[email protected]I love this recipe! The chickpeas are always cooked perfectly and the sauce is so flavorful. I always add a little extra coconut milk to make the sauce even creamier. I also like to serve it with rice or naan bread.
Samrat Islam
[email protected]This recipe was easy to follow and the results were delicious. The chickpeas were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and healthy meal.
Farha Zara
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The chickpeas were so soft and flavorful, and the sauce was amazing. I loved the combination of spices, and the coconut milk made the sauce extra creamy. I will definitely be making
Luhle Tshabalala
[email protected]This channa dal recipe was a hit with my family! The chickpeas were cooked perfectly and the sauce was flavorful and creamy. I loved the addition of the coconut milk, which gave the dish a unique and delicious flavor. I will definitely be making this