CAMPFIRE MASH (POTATOES, YAMS,ONIONS,TURNIPS,CARROTS)
Save the mesh bags that have avocados, oranges or lemons.You can use all of the veggies or just the ones you like. Boiled, mashed together and seasoned. Great with fish, bratwurst, polish sausage or chicken.
Provided by Montana Heart Song
Categories Lactose Free
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pack to the campsite in the mesh bag or bags.
- Boil water in large dutch oven with lid.
- Open bag, cut potatoes, yams, carrots in 4 sections.
- Peel onion and turnip. Cut them in 4 sections.
- Pack back in mesh bag. Tie shut.
- Drop in boiling water. Put the lid on.
- Make sure the bag does not float to the top.
- Put a rock or weight on the bag if it does.
- Cook for 15 to 20 minutes.
- Take bag and drain any water.
- Pour out on foil or metal pie plates.
- To mash: Take your hatchet and mash with the back edge. Make sure the hatchet is clean.
- Season. You can remove any skins if you want.
Nutrition Facts : Calories 271.9, Fat 0.4, SaturatedFat 0.1, Sodium 60.1, Carbohydrate 63.1, Fiber 9.2, Sugar 5.2, Protein 5.7
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Emily Langridge
[email protected]Thanks for sharing this recipe!
Athar Dj
[email protected]I can't wait to try this recipe!
Erinique Mackey
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Hazel Reddy
[email protected]I'm definitely going to try this recipe the next time I go camping.
Renu Rai
[email protected]These potatoes are so flavorful and comforting. I could eat them every day!
Takudzwa Zhou
[email protected]I love that this recipe is so simple. It's perfect for a busy weeknight meal.
Joel Bryant
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the potatoes and they didn't even realize they were eating turnips!
Meherin Hossain
[email protected]The potatoes were a little dry, but the flavors were still good. I think next time I'll add a little bit more butter or milk.
Mubarak Ahmed
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Samantha Sierra
[email protected]I'm not a huge fan of turnips, but I actually really liked them in this dish. They added a nice, sweet flavor to the potatoes.
Sibghatullah Zafarzai
[email protected]I followed the recipe exactly and the potatoes came out perfect! I served them with grilled chicken and a side of roasted vegetables.
Kate Braden
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family. Thanks for sharing!
Hayden Mudd
[email protected]These were a great way to use up leftover vegetables from the week. And they tasted great too!
Yaris Alexander
[email protected]I've never had campfire mash potatoes before, but they were surprisingly delicious! I'll definitely be making these again.
Margaret Culbert
[email protected]Meh.
Cody Curtis
[email protected]These were so good! The potatoes were fluffy and the veggies were tender. I added a little bit of garlic and onion powder to give them an extra boost of flavor.
Mut Bapiny
[email protected]The campfire mash potatoes were a little too smoky for my taste, but my husband loved them. I think next time I'll try cooking them in a Dutch oven instead.
Lydia w
[email protected]I love how easy this recipe is! I was able to throw everything together in just a few minutes and then let the campfire do the rest of the work. Perfect for a busy weeknight meal.
Elam Jamile
[email protected]These campfire mash potatoes were a hit at our last camping trip! The flavors were amazing and the veggies added a nice, hearty texture. Will definitely be making these again!