CAN YOU BELIEVE IT'S OVEN ROASTED CHICKEN
Do you ever wonder what to do with the last of the chips and crumbs in a chip bag? My DH and DS for some reason never can finish off a bag before starting a new one and I needed to do something. I saved a sandwich size bag of the crumbs and chips, crushed them up, added some bread crumbs and coated my chicken breasts. Great flavor from the chips, nice crunch and different texture for the palette. YUMMY Served this with recipe #46501 French bread, green beans, and wild rice
Provided by Chef1MOM-Connie
Categories Chicken Breast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Crush the chips finely.
- Add enough Italian bread crumbs to mixture for coating chicken (I needed 1/2 cup).
- Wash chicken and pat dry.
- Dunk in egg/milk wash.
- In ziploc bag coat chicken pieces 1 or 2 at a time.
- Put in large roasting pan.
- Sprinkle on Worcestershire sauce.
- Sprinkle on garlic powder.
- Use salt & pepper to taste (we do not use salt, chips have enough for our taste).
- Bake in oven 45-55 min at 350°F (ovens vary so check after 35 minutes. I have propane so it burns hot).
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ASGHAR Bhatti
[email protected]Delicious! The chicken was moist and flavorful, and the skin was crispy. I loved the lemon-herb flavor. It was easy to make and didn't take too long either. I'll definitely be making this again.
Jared William TV GRANTHAM TV
[email protected]This recipe is a keeper! The chicken was juicy, flavorful, and cooked to perfection. I loved the crispy skin and the flavorful herb butter. It was easy to make and didn't take long either. I will definitely be making this again.
Madison Denton
[email protected]I was skeptical that this recipe would live up to the hype, but I was pleasantly surprised. The chicken was incredibly moist and tender, and the skin was perfectly crispy. I especially liked the lemon-herb flavor. It was easy to make and didn't take
Bertland Palmer
[email protected]I've tried many roasted chicken recipes, and I have to say, this one is a standout. The herb butter under the skin really elevates the flavor, and the chicken cooks evenly throughout. I served it with roasted vegetables and mashed potatoes, and it wa
Salman Qadri
[email protected]This roasted chicken recipe is a game-changer! The chicken came out unbelievably juicy and flavorful, with a crispy skin that shattered in my mouth. I followed the recipe to a T, and it turned out perfectly. I'm definitely adding this to my regular d