POTLUCK UKRAINIAN STUFFED CABBAGE ROLLS HOLUBSTI

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Potluck Ukrainian Stuffed Cabbage Rolls Holubsti image

Make these tasty Ukrainian stuffed cabbage rolls as a side dish for pork or grilled meats. Use a leafy, green cabbage for this. TAKE-IT-ALONG TIPS: Undercook by about 10 minutes and take to the party with the sour cream. Wrap the casserole in foil and overwrap in newspaper to keep it warm.

Provided by Olha7397

Categories     One Dish Meal

Time 2h30m

Yield 10-14 serving(s)

Number Of Ingredients 15

2 1/2 cups boiling water
2 teaspoons salt
2 cups uncooked rice
1/4 cup butter
1 medium onion, peeled, minced
1 teaspoon salt
1/4 teaspoon pepper
1 medium cabbage
salt
oil
1 1/2 cups tomato juice
2 tablespoons butter, melted
1 teaspoon salt
1 pinch black pepper
1 pint sour cream (optional)

Steps:

  • In a saucepan combine boiling water, salt, and rice; bring to a boil, cover, simmer until the water is absorbed, about 14 minutes. Turn off the heat and let stand.
  • In a large skillet, melt the butter, add the onion, and sauté until light golden. Combine with the rice and season with salt and pepper; let cool.
  • Turn the cabbage upside down and cut out the core; place in a deep kettle and pour boiling water into the hollow until the cabbage is covered. Let stand until the leaves are pliable. Drain and carefully pick off the leaves. Reserve 2 large whole leaves. Cut the hard center rib from each of the remaining leaves. The leaves are now halved.
  • Oil a large skillet or casserole. Place a spoonful of rice filling on each leaf half. Tuck in the ends ad roll up tight. Place any extra leaves (except the large reserved leaves) in the bottom of the casserole. Arrange the stuffed leaves in layers and lightly salt each layer.
  • Combine the tomato juice with the melted butter, salt, and pepper and pour over the cabbage rolls. The liquid should barely show between the rolls. Place the large reserved leaves over the top, then cover tight.
  • Bake in a preheated 350°F oven for 1 1/2 to 2 hours, or until both cabbage and filling have cooked. Serve hot with sour cream or at room temperature, if desired. Makes about 30 rolls, and serves 10 to 14.
  • Take-It-Along Cookbook.

Nutrition Facts : Calories 234.2, Fat 7.3, SaturatedFat 4.5, Cholesterol 18.3, Sodium 1095.6, Carbohydrate 38.7, Fiber 3, Sugar 5, Protein 4.3

Sunbo Ajibade
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These cabbage rolls are delicious, but they're a lot of work to make.


RAKIB SUITAN
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I love these cabbage rolls! The filling is so flavorful and the cabbage leaves are cooked perfectly.


Onkgopotse Lekonyane
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These cabbage rolls are so easy to make and they're always a hit with my family.


Tamir Ahmed
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I made these cabbage rolls for a party and they were a huge hit!


Tarana Tabassum Rija
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These cabbage rolls are the best I've ever had!


Mugisha Robert
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The cabbage rolls were delicious, but they were a lot of work to make.


Anne Guedehoussou
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The cabbage rolls were a bit bland for my taste.


Firoz Khan009
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I've made these cabbage rolls several times and they're always a crowd-pleaser.


DJ COOKIE
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These cabbage rolls are delicious, but they're a lot of work to make.


Md: Asadujjaman
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I love these cabbage rolls! The filling is so flavorful and the cabbage leaves are cooked perfectly.


inayat khan
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These cabbage rolls are so easy to make and they're always a hit with my family.


Zandre Booysen
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I made these cabbage rolls for a party and they were a huge hit! Everyone loved them.


Nargis Khan
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These cabbage rolls are the best I've ever had! The filling is so flavorful and the cabbage leaves are cooked to perfection.


Maureen Momo
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The cabbage rolls were delicious, but they were a lot of work to make. I'm not sure if I would make them again.


The Superior School
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The cabbage rolls were a bit bland for my taste. I would recommend adding more spices to the filling.


Nakalyango Betty
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I've made these cabbage rolls several times and they're always a crowd-pleaser. The leftovers are just as good, if not better, the next day.


Kemar Richardson
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These cabbage rolls were so easy to make and they turned out so well! I will definitely be making them again.


Alex Mponye
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The cabbage rolls were delicious! The only thing I would change is to add a little more salt to the filling.


Idrees Uthman
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I made these cabbage rolls for my family and they were a huge success! The filling was flavorful and the cabbage leaves were cooked perfectly.


muhammad wasiq
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These cabbage rolls were a hit at my potluck! Everyone loved them and asked for the recipe.


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