CANADA FLAG "CAKE"
Make and share this Canada Flag "cake" recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- LINE bottom of 13x9-inch pan with cake slices; set aside.
- STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
- Add ice cubes; stir 3 to 5 minute or until thickened.
- Remove any unmelted ice. Stir in 1 cup of the strawberries.
- Spoon over cake slices.
- Refrigerate 15 minute.
- Cover evenly with the whipped topping or whipping cream.
- REFRIGERATE 4 hours or until jelly is firm.
- Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
- Store in refrigerator.
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Omar Ahmad
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the frosting was light and fluffy.
Sunil Lama
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Soozan Sunar
[email protected]I'm not a big fan of maple, but I thought I'd give this cake a try. I'm so glad I did! The maple flavor was subtle and not overpowering.
AjaZ rana
[email protected]This cake is so easy to make and it always turns out perfectly. I love the moist texture and the maple flavor.
jenna Farmer
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
MoiN MoiN
[email protected]This cake was a big hit at my party! Everyone loved the maple flavor and the festive colors. I will definitely be making it again.
Kate Robertson
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I would use less maple syrup next time.
Mr. sartaj
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Uttam Thapa
[email protected]This cake is so easy to make and it always turns out perfectly. I love the maple flavor and the red and white colors. It's the perfect cake for Canada Day!
Anil kapali
[email protected]I love this recipe! The cake is always so moist and fluffy, and the frosting is to die for. I've made it several times for parties and potlucks, and it's always a hit.
Mehedul islam
[email protected]Overall, I thought this was a good recipe. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make it again.
Francis Wharekawa
[email protected]This cake was a bit dry. I think I would add some extra butter or oil to the batter next time.
DalinBoss
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Maceii Luv
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less maple syrup next time.
MD Shahariar Hossain
[email protected]I'm not a huge fan of maple, but I thought I'd give this cake a try. I'm so glad I did! The maple flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Mithu Media Pvt Ltd
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the maple flavor and the festive colors. The cake was easy to make, and it turned out perfectly.
SWABRI RASHID
[email protected]This Canada Flag Cake was absolutely delicious! The cake was moist and fluffy, and the frosting was light and creamy. The maple flavor was perfect, and the red and white colors were so festive. I will definitely be making this cake again for Canada D