ONION PHYLLO TART

Steps:

• Preheat oven to 375ºF Heat oil in a large saucepan over medium heat.
• Add onions, garlic and sugar and saute 20-30 minutes, stirring occasionally, until onions are very brown and very soft (caramelized).
• Mix beaten eggs, sour cream, dill, flour, swiss and 2 Tbs of the parmesan in a large bowl.
• Add the caramelized onions to the egg mixture and mix until well combined.
• Take two sheets of phyllo dough and lay them into the bottom of a greased 8-10 inch springform pan.
• Brush with butter or spray with oil.
• Take another two sheets and lay them over the pan in the other direction.
• Spray with oil or brush with butter.
• Be sure that the bottom and sides of pan are covered with phyllo.
• When phyllo is laid in pan, pour in egg and onion mixture.
• Pull phyllo dough over mixture to cover (use additional sheets of phyllo if necessary).
• Brush top with 2 tsp butter and sprinkle with remaining (2 Tbs) parmesan cheese.
• Bake at 375 for 45 minutes or until golden brown.
• Allow to sit for 5 minutes, then release springform and let sit for 5 more minutes before slicing.
• Serve hot or at room temperature.