CANADIAN BACON AND POTATO OMELET
This omelet is based on a recipe I saw in Redbook magazine that was a take on IHOP's Country Omelet. This version is now mine, lol. Theoretically, this is one serving but it served the two of us just fine.
Provided by GrammaMikki
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together eggs, egg whites, canadian bacon, cilantro, salt and pepper. Set aside.
- In non-stick skillet, add oil and saute onion for 1 minute then add potatoes and cook over medium heat until browned, about 5 minutes. Remove potatoes to a plate and set aside.
- Melt butter in the skillet and pour in egg mixture. The eggs should begin to set around the edges almost immediately. Lift edges and tilt skillet to allow uncooked egg to roll under cooked eggs. Continue until eggs are set.
- Sprinkle eggs with cheese and add potatoes to top of omelet then fold eggs over to enclose cheese and potatoes. Remove to a plate.
- At this point, I cut the omelet in half and place on two plates. I sprinkle a bit more cheese over top of omelet, add a dollop of sour cream and a sprinkling of pico de gallo.
- NOTE: I recently read a tip to cut the heat in jalapinos without sacrificing the flavor -- After seeding the peppers place in abowl of hot tap water for 10-20 minutes to soak out pepper oils which hold the heat of the peppers.
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Alo Alo
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected.
justice chinedu
[email protected]This omelet is a bit bland for my taste. I think I'll add some more seasonings next time.
robin harris
[email protected]I've made this omelet several times, and it's always a hit. My family loves it!
Tamiah Taylor
[email protected]This omelet is very easy to make, and it's a great way to get a healthy breakfast on the table quickly.
TheGotcha _cookies
[email protected]I'm not a big fan of Canadian bacon, so I used ham instead. It was still very good.
Sarsoti Buda magar
[email protected]I added some diced bell peppers and onions to the omelet for extra flavor.
Roger Warner
[email protected]This omelet is a great way to use up leftover Canadian bacon and potatoes.
Frank Owusu
[email protected]I love the combination of Canadian bacon, potatoes, and cheese in this omelet. It's a hearty and satisfying breakfast.
Valentino Akol Tong Akol
[email protected]This was my first time making an omelet, and it turned out pretty well! I had to cook it a little longer than the recipe said, but it was still delicious.
Johnny Bush
[email protected]I followed the recipe exactly and it turned out great. The omelet was fluffy and cooked evenly.
sharom hollic
[email protected]This omelet was a hit with my family! The Canadian bacon and potatoes added a nice savory flavor, and the cheese was gooey and melted perfectly.