CANADIAN BACON AND POTATO QUICHE
Welcome this tasty quiche morning, noon or night served with fruit or tossed greens.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake about 8 minutes or until light golden brown.
- Layer potatoes, asparagus, bacon and cheese in partially baked crust. Beat eggs, milk, marjoram and salt until well blended. Pour over mixture in pie plate.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.
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asemahle banzi
[email protected]This quiche is a great way to use up leftover potatoes and cheese. It's also a great make-ahead dish.
Jam Mujahid
[email protected]I'm not a fan of Canadian bacon, so I substituted it for cooked chicken. It turned out great!
Dravan Davis
[email protected]This quiche is a bit heavy for my taste. I would recommend using a lighter type of cheese, such as mozzarella or ricotta.
dilshad babu
[email protected]I made this quiche in a muffin tin and it worked out great. It's a great way to make individual servings for a grab-and-go breakfast or lunch.
Prajjwal Bastola
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to mine, and it turned out great.
Muktinath Poudel
[email protected]Overall, this is a good recipe. However, I would recommend using a different type of cheese. The cheddar cheese that I used was a bit too sharp for my taste.
Aminu Salisu
[email protected]The crust on my quiche was a bit soggy. I think I needed to blind-bake it for a few minutes before adding the filling.
harishankar kumar sah
[email protected]This quiche is a bit bland for my taste. I would recommend adding some more herbs and spices to the filling.
Lina Francisco
[email protected]This quiche is a great way to use up leftover ham. I also added some chopped broccoli and it turned out great. My family loved it!
Daimel Ferrer
[email protected]I've made this quiche several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy breakfast or brunch dish.
Riyad Hasan Nishad
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Ramhari Karki
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again!
Falaknaz Khan
[email protected]I'm a vegetarian, so I substituted the Canadian bacon for tofu. It worked out great! The tofu added a nice protein boost to the quiche.
Magembe Rashid
[email protected]This quiche is a great way to sneak some vegetables into your kids' diet. My kids loved the potatoes and cheese, and they didn't even notice the spinach.
Yoeri Beck
[email protected]I love that this recipe uses a pre-made pie crust. It saves time and makes the whole process much easier. The quiche still turned out amazing, even with the store-bought crust.
artist b r u n k o w
[email protected]This quiche is a great way to use up leftover potatoes and Canadian bacon. It's also a great make-ahead dish. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Uzair Ali 8686
[email protected]I followed the recipe exactly and my quiche turned out perfectly. The crust was crispy and the filling was fluffy and flavorful. I served it with a side of fresh fruit and it was a hit with my guests.
Robert Jean Louis
[email protected]This quiche is perfect for a lazy weekend breakfast. It's easy to make and can be tailored to your own preferences. I added some chopped green onions and red peppers to mine, and it turned out amazing. My family loved it!
Fernando Guerrero
[email protected]I'm not usually a fan of quiche, but this recipe changed my mind. The Canadian bacon and potatoes added a savory flavor that I loved, and the cheese made it extra gooey and rich. I'll definitely be making this again!
Ahmed Mahe
[email protected]This quiche was an absolute delight! The combination of Canadian bacon, potatoes, and cheese was divine. The crust was flaky and golden brown, and the filling was creamy and flavorful. I highly recommend this recipe to anyone looking for a delicious