CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA
Make and share this Canadian Bacon, Mushroom, And Peppers Pizza recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place the shell on an ungreased 12-inch nonstick pizza pan.
- To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
- Cut into 6 wedges.
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Stephen Maxwell
[email protected]I'm not usually a fan of Canadian bacon, but I really liked it on this pizza. It was crispy and flavorful, and it paired perfectly with the other toppings.
Jayne Bolger
[email protected]This pizza is so delicious! The flavors of the bacon, mushrooms, and peppers are perfectly balanced. I would definitely recommend this recipe to anyone looking for a new pizza recipe to try.
Kopala West
[email protected]I'm always looking for new pizza recipes to try. This one is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Shankaroon Xirsi
[email protected]I made this pizza with my kids and they loved it! They helped me assemble the pizza and they were so excited to eat it. It's a great recipe for a family meal.
Emmy Bradley
[email protected]I used a different type of cheese on my pizza. I used a sharp cheddar cheese and it was delicious! The cheese was melted and gooey and it paired perfectly with the other toppings.
Amanullah Palari
[email protected]I'm not a big fan of mushrooms, but I really liked them on this pizza. They were cooked perfectly and they added a nice earthy flavor to the pizza.
Abel Minuyelet
[email protected]This pizza is perfect for a party. It's easy to make ahead of time and it can be served hot or cold. I always make this pizza when I'm having friends over.
ZAFIIRAH PLAYS
[email protected]I love that this recipe uses pre-made pizza dough. It saves so much time and effort. I can have this pizza in the oven in less than 10 minutes!
Rabeet Younus
[email protected]This pizza is a great way to use up leftover ingredients. I always have leftover bacon and mushrooms in my fridge, so this is a great way to use them up.
Cody Mitchell
[email protected]I made this pizza in my outdoor pizza oven. It was so much fun! The pizza cooked perfectly and it had a delicious smoky flavor. I would definitely recommend making this pizza in a pizza oven if you have one.
Dorian Le Roux
[email protected]I'm a vegetarian, so I used tofu bacon instead of Canadian bacon. It turned out really well! The tofu bacon was crispy and flavorful, and it paired perfectly with the other toppings.
Gloria Attah
[email protected]This pizza is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser. I always have the ingredients on hand, so I can make it whenever I'm in a pinch.
mueed jacobs
[email protected]I added some extra toppings to my pizza, like black olives and pineapple. It was a great way to customize the pizza to my liking. The possibilities are endless with this recipe!
Manoj Manoj
[email protected]I made this pizza with whole wheat crust and it turned out great! The crust was still crispy and flavorful, and the toppings were just as good as with regular crust. I would definitely recommend this recipe to anyone who is looking for a healthier pi
Prisca O'Neal O.
[email protected]This pizza was so easy to make! I had it in the oven in less than 30 minutes. The hardest part was waiting for it to cool down before I could eat it. It was definitely worth the wait though. The pizza was delicious!
Alihassan Dj5
[email protected]I'm not usually a fan of Canadian bacon, but I really enjoyed it on this pizza. The smokiness of the bacon paired perfectly with the sweetness of the peppers and the earthiness of the mushrooms. This is a great recipe for anyone who is looking for a
Maleigha Bishop
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The crust was crispy and fluffy, and the toppings were fresh and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pizza recipe.
Foisal Sa
[email protected]This pizza was a hit with my family! The flavors of the bacon, mushrooms, and peppers were perfectly balanced, and the cheese was gooey and melted just right. I'll definitely be making this again.