CANADIAN BACON STRATA
Stratas make a perfect breakfast/brunch item when you have houseguests because they can be assembled the night before and then popped in the oven the next morning. Serve with a mixed fresh fruit salad and mimosas if you like!Lowfat cheese and milk can be used if you like. Originally from the food section of the Houston Chronicle.Cook time does not include refrigeration time.
Provided by Leslie in Texas
Categories Breakfast
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a shallow 2-quart baking dish ( oval or square)with cooking spray; set aside.
- In dish, alternately arrange, cut side down, muffin pieces and Canadian bacon.
- Sprinkle with cheeses and set aside.
- In a large bowl, whisk together the eggs, milk, mustard, 1/2 t. salt, a pinch of pepper, and hot sauce until well combined.
- Pour over muffins and bacon.
- Cover tightly with plastic wrap and refrigerate at least two hours.
- *Refrigerating overnight will give you an especially custardy consistancy.
- Preheat oven to 350 degrees.
- Place baking dish on a rimmed baking sheet;remove plastic wrap.
- Bake until puffed and set in the center( a paring knife inserted in the center will come out clean) for about 1 hour and 30 minutes.
- Tent loosely with foil if strata starts to brown too quickly.
- Let stand 10 minutes before cutting and serving.
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Dawson Kidlets
[email protected]Overall, this was a good recipe but it could be improved with a few tweaks.
Hizboo King
[email protected]The flavor of this strata was a bit bland. I think I would add more spices or herbs next time.
Puspa Subedi
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time.
Simon Chornyi
[email protected]I love that this recipe is so versatile. You can add different types of cheese, vegetables, or meat to suit your taste.
Joseph Amarachifavour
[email protected]This is a great recipe for a make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning.
Musa Babajeey
[email protected]I've been making this strata for years and it's always a favorite. It's perfect for a holiday brunch or a lazy weekend breakfast.
Karl Weber
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
laiba azhar
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect.
Mari Anderson
[email protected]I'm not usually a fan of strata, but this one was really good. The Canadian bacon added a nice smoky flavor.
Niwagaba Nicholas
[email protected]I've made this strata several times now and it's always a crowd-pleaser. The combination of Canadian bacon, cheese, and bread is just perfect.
Kawthar Ali
[email protected]This Canadian bacon strata was a hit at my brunch party! It was easy to make and everyone loved the flavors.