FROSTED PUMPKIN CRANBERRY BARS
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.,
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Sirenfofo BG
[email protected]Overall, these bars were a great success! They were easy to make, turned out perfectly, and everyone who tried them loved them. I will definitely be making them again.
Sa Rajib Vai
[email protected]These bars were a bit too crumbly for my taste, but they were still good. I think I would add a little more butter next time to make them more moist.
ibrahim akofe
[email protected]I'm not a baker, but these bars were easy to make and turned out great! They're a perfect fall treat and everyone who tries them loves them.
Jay Jasmin
[email protected]These bars were delicious! The pumpkin and cranberry flavors were a perfect combination and the frosting was the perfect finishing touch. I will definitely be making these again.
Stalkers Fku
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Jannatul Akter Shewly
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would cut back on the sugar next time. Otherwise, they were easy to make and turned out great.
Modeanu Emmanu
[email protected]I love these bars! I've made them several times and they always turn out great. They're a perfect fall treat and everyone who tries them loves them.
Kayum Ali
[email protected]These bars were easy to make and turned out perfectly! I followed the recipe exactly and they were a big hit with my family. The pumpkin and cranberry flavors were a great combination and the frosting was the perfect finishing touch.
Dionne Bailey
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were amazing! The pumpkin flavor was subtle and not overpowering, and the cranberries added a nice tartness. The frosting was also light and fluffy, and it really complemented the bars.
Nat Rih
[email protected]I made these bars for a bake sale and they were a huge success! They sold out in no time. Everyone loved the combination of pumpkin and cranberry, and the frosting was a real crowd-pleaser.
Lorraine Corona
[email protected]These frosted pumpkin cranberry bars were a hit at my Thanksgiving potluck! They were moist, flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.