CANADIAN-BACON STRATA
This savory breakfast pudding looks a little like a pizza when it comes out of the oven. It can be prepared the night before through step 2 and baked the next morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h
Number Of Ingredients 10
Steps:
- Butter a 2-quart shallow baking dish (oval or square); set aside. In dish, alternately arrange, cut side down, muffin halves and Canadian bacon. Sprinkle with cheddar and Parmesan cheeses. Set aside.
- In a large bowl, whisk together eggs, milk, mustard, 1/2 teaspoon salt, a pinch of pepper, and hot sauce until combined. Pour over muffins and bacon; cover tightly with plastic wrap. Refrigerate at least 2 hours and up to overnight.
- Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet; remove plastic wrap. Bake until puffed and set in the center (see note below), about 1 hour and 30 minutes. (Tent loosely with foil if strata starts to brown too quickly.) Let stand 10 minutes before cutting and serving.
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Sara Kanwal
[email protected]This strata is a great way to use up leftover vegetables.
Shadiya Isalam
[email protected]This strata is perfect for people with dietary restrictions.
Tanvir Islam Arif
[email protected]This strata is very versatile.
Udhab Mukhiya
[email protected]This strata is perfect for a crowd.
Awais Qamar
[email protected]This is a great recipe for a make-ahead breakfast or brunch.
Attique Ahmad
[email protected]I made this strata for a breakfast party and it was a huge success!
Ssozi Ivan
[email protected]This strata is a great way to use up leftover bread.
Munib Marwat
[email protected]I used a different type of bread in this strata and it turned out great. This recipe is very forgiving.
Malik Khalid Mahmood Tawri
[email protected]I made this strata in a slow cooker and it was perfect. It was cooked evenly and was very moist.
Suvo Biswas
[email protected]I used a different type of meat in this strata and it turned out great. This recipe is very versatile.
Hajara Suleiman
[email protected]This is a great recipe for a winter breakfast. It's warm and comforting.
Ershad Hossain
[email protected]I made this strata for a potluck and it was a hit. Everyone raved about it.
Sarfraz Farheen
[email protected]I added some chopped green peppers and onions to the strata and it was delicious. This recipe is a great way to use up leftover vegetables.
Andrea Westbrook
[email protected]I used a gluten-free bread and it turned out great. This recipe is perfect for people with dietary restrictions.
Olivierek Laskowski
[email protected]I made this strata in a 9x13 inch pan and it was perfect. It was thick and fluffy.
Sugon Khan
[email protected]I used a different type of cheese than the recipe called for and it turned out great. This recipe is very versatile.
Sayaab Abbasi
[email protected]This is a great recipe for a make-ahead breakfast or brunch. It's also perfect for a crowd.
Ruthann Edwards
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Kawsir Kawsir
[email protected]This Canadian bacon strata was a hit with my family! It was easy to make and very flavorful. I will definitely be making this again.