CANADIAN BEST EVER PANCAKES AND PANCAKE MIX
This mix makes the lightest and tenderest pancakes because it's made with soft low gluten cake and pastry flour (not self rising flour). It's also less expensive than bought pancake mixes and just as handy. Best of all, it takes just minutes to put together. Fresh or make ahead and frozen, pancakes are a delicious start to any day. Serve with favorite toppings or try nifty pancake sandwiches (below).
Provided by Olha7397
Categories Breakfast
Time 10m
Yield 15 cups
Number Of Ingredients 11
Steps:
- BEST PANCAKE MIX: In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until in fine crumbs.
- Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using. Makes about 15 cups.
- BEST EVER PANCAKES: In bowl and using fork, stir together 2 cups Best Pancake Mix, water, egg and nutmeg until blended.
- Heat griddle over medium high heat; brush with butter. Using 1/4 cup batter for each pancake and brushing griddle with more butter as necessary, pour batter onto griddle; cook for about 2 minutes or until golden brown on bottom and bubbles break on top but do not fill inches.
- Using spatula, turn and cook for about 1 minutes or until bottom is golden brown. (Pancakes can be layered between waxed paper, wrapped well in plastic wrap and frozen in airtight container or freezer bag for up to 2 weeks.) Makes nine 4inch pancakes.
- ONE MINUTE PANCAKE SANDWICHES: With pancakes in the freezer, it's easy to whip up a quick and nutritious portable breakfast the whole family will enjoy. Simply pop frozen pancakes into a toaster or toaster oven and warm through, then sandwich together with you choice of flavorful fillings. Serve with a glass of milk and you have a complete meal.
- PIGGIE IN A BLANKET: In nonstick skillet, cook 1 breakfast sausage over medium high heat, or microwave at High for 2 minutes, or until no longer pink inside. Spread 1 pancake with 1 1/2 teaspoons maple syrup; wrap pancake around sausage, securing with toothpick.
- FRUIT AND CHEESE: Thinly slice one quarter of an apple or pear and 1 oz. Cheddar cheese; sandwich between 2 pancakes.
- HONEY AND BANANA: Spread 1 tablespoons creamed honey evenly over 2 pancakes; top 1 with half a thinly sliced banana. Sandwich together.
- CREAM CHEESE AND RAISIN: Spread 2 tablespoons spreadable cream cheese evenly over 2 pancakes; sprinkle with 1 tablespoons raisins. Sandwich together.
- Easy Cooking Canadian Living's Best.
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Arnalle Maharaj
[email protected]These pancakes are the perfect way to start my day. They're light and fluffy, and they always put a smile on my face.
Elynah Tmgr
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Randy Walsh
[email protected]These pancakes are so fluffy and delicious. I love that they're made with whole wheat flour, so I can feel good about eating them.
Damyesh Khumar
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the best pancakes I've ever had!
Bibi Almas
[email protected]These pancakes were a huge hit with my family! They're definitely a new favorite.
Tahir Butt
[email protected]Not sure what I did wrong, but my pancakes turned out really dry.
Mohammad An Masud
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
mahar Yaseen
[email protected]Great recipe! The pancakes were light and fluffy, and they tasted amazing.
Shakeel Awan
[email protected]So easy to make and so good! Will definitely be making these again.
G. Sayedul
[email protected]These pancakes are delicious! I love the way the buttermilk gives them a slightly tangy flavor.
Nepali Gamer
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Dike Faith
[email protected]These pancakes were a bit too dense for my taste, but they still had a good flavor. I think I would try using a different flour next time.
Miss World
[email protected]I've tried many pancake recipes over the years, but this one is definitely my favorite. The pancakes are always light and fluffy, and they have a great flavor.
SPSHEEDA UKSHEEDA
[email protected]These pancakes are so easy to make and they always turn out great. I love that I can just use a few simple ingredients that I always have on hand.
Belinda Blaauw
[email protected]I made these pancakes for breakfast this morning and they were a hit! They were light and fluffy, with a slightly crispy exterior. I served them with butter, syrup, and fresh fruit, and they were perfect.
sarah simmons
[email protected]These pancakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. My family loved them and said they were the best pancakes they've ever had.