GRATED CABBAGE SALAD
Provided by Nancy Harmon Jenkins
Categories salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Quarter the cabbage, remove core and slice very thinly with a knife.
- Combine the mustard, vinegar, vegetable oil, salt and pepper. Toss the vinaigrette into grated cabbage at last minute before serving.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 25 grams, Carbohydrate 3 grams, Fat 28 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 202 milligrams, Sugar 1 gram, TransFat 0 grams
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Kolawole Ewawumi
[email protected]I can't wait to make this salad again!
Amaka Emmanuel
[email protected]This salad is a keeper!
Daveion Harriett
[email protected]A must-try!
Moro Iddrisu
[email protected]5 stars!
Bill Williamson
[email protected]I would definitely recommend this salad to others.
Alex Mumbere
[email protected]Delicious!
Cheyenne
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Cabdulaahi Mukhtaar
[email protected]I've never been a big fan of cabbage, but this salad changed my mind. The dressing is light and flavorful, and the cabbage is nice and crunchy.
King MeHe RaB
[email protected]This salad is so easy to make and it's a great way to use up leftover cabbage. I will definitely be making it again.
Hayford Owusu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the cabbage, carrots, and dressing.
Katarzyna Sobczak
[email protected]This grated cabbage salad is a refreshing and delicious side dish that's perfect for any occasion. I love the crunchy texture of the cabbage and the tangy dressing.