CANADIAN MAPLE LEAVES
I make this often, I believe it came from an old Good Housekeeping magazine, judging from the cliping. Original recipe called for maple syrup or maple-flavor syrup. I've tried both. Use the real thing, the maple-flavored gives it hardly any flavor at all. Also, the cookies seem to "ripen" after a couple of days. These are very good.
Provided by Jan H.
Categories Dessert
Time 1h40m
Yield 4 dozen, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Into large bowl, measure all ingredients.
- With mixer on low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula.
- Shape dough into ball; wrap with plastic wrap.
- Refrigerate dough 1 hour or until easy to handle.
- Preheat oven to 350*F.
- Grease large cookie sheet.
- On lightly floured surface, with lightly floured rolling pin, roll 1/3 of the dough at a time 1/8 inch thick, keeping remaining dough refrigerated.
- With floured 3 1/2 inch maple leaf shaped cookie cutter, cut dough into leaves.
- Place cookies 1 inch apart on greased cookie sheet (or use parchment lined sheets.) Bake 10 minutes or until golden.
- With pancake turner, carefully remove to wire racks to cool.
- Repeat until all dough is used, greasing cookie sheet each time.
- (If not using parchment).
- Store cookies in tightly covered container.
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Lebogang Mphahlele
[email protected]These maple leaves are the perfect addition to any party or gathering.
Narren Bowannie
[email protected]These maple leaves are a must-try for any maple lover.
Seresa Dickerson
[email protected]I can't wait to make these maple leaves again!
Jewel
[email protected]These maple leaves are the perfect fall treat.
Divine Egenamba
[email protected]The maple flavor in these leaves is amazing!
Kingston Genelien
[email protected]I love the crispy edges of these maple leaves.
Love Isliwerfull
[email protected]These maple leaves are a fun and easy way to get kids involved in the kitchen.
Cheyene Cupcake
[email protected]I've never made maple leaves before, but this recipe made it so easy. They turned out perfect!
Fatema Akter Subrona
[email protected]These maple leaves are a great way to use up extra maple syrup.
Rere Murendeni
[email protected]I love that these maple leaves are not too sweet. They're the perfect balance of sweet and savory.
Sbusiso Mbuyazi
[email protected]These maple leaves are a great way to add a touch of sweetness to your holiday table.
Libraries37 Lib
[email protected]I'm so glad I found this recipe. These maple leaves are now my go-to dessert for potlucks and parties.
Baburam Bj
[email protected]These maple leaves are the perfect treat to enjoy on a cold winter day.
Shafqat Naseem
[email protected]I love the way these maple leaves look. They're so festive and perfect for fall.
Reshae Johnson
[email protected]These maple leaves are a great way to use up leftover puff pastry. They're also a fun and easy project to do with kids.
Md Svuo
[email protected]I've made these maple leaves several times and they always turn out perfect. They're the perfect combination of crispy and chewy, and the maple flavor is just right.
Brody Lindsey
[email protected]These maple leaves are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Tanimu obedO1
[email protected]I made these maple leaves for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
Ricky G
[email protected]These maple leaves were absolutely delicious! They were perfectly crispy and had a wonderful maple flavor. I will definitely be making these again.