CANADIAN MAPLE SHORTBREAD
This is a variation of Shortbread that has a uniquely Canadian flavour! It is much like the Scottish shortbread with it's rich creamery butter flavour combined with Canada's maple syrup. It requires two separate steps: making the maple butter and making the shortbread. It's an easy recipe to make and I hope you enjoy it.
Provided by Ranikabani
Categories Dessert
Time 1h
Yield 36 2inch cookies
Number Of Ingredients 5
Steps:
- Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp.
- When it is cool, add the butter and stir or gently whisk until well blended.
- Place in frigde until firm.
- This makes about 3/4 cup.
- Shortbread: In a food processor or blender, combine the maple butter, flour and salt.
- Use the pulse setting to combine well the ingredients.
- Take it out of the blender/food processor and shape it into a ball.
- Flatten it to a disc shape.
- Wrap in plastic and refrigerate until well chilled.
- Preheat oven to 350F and position rack to centre of oven.
- Remove dough from the fridge and roll it out to about 1/4 inch thickness.
- Cut dough into desired shapes (I use a maple leaf shaped cookie cutter... very Canadian, eh?) Place cookies on ungreased cookie sheet and bake until slightly golden brown (about 10-15 min, depending on your oven).
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Sanzuu Gatraz
[email protected]These were a huge hit at my holiday party! I made a double batch and they were all gone in no time. The maple flavor is so rich and delicious. I will definitely be making these again next year.
officialchapy
[email protected]Not bad.
Blackzac 171
[email protected]These cookies were super easy to make and turned out amazing! I used real maple syrup instead of extract and it really made a difference. Will definitely be making these again.
Ashley ashleyc0144
[email protected]Yuck! Too sweet for my taste.
Pilar Duay
[email protected]Oh man, these were so good! I love the combination of maple and butter, and the texture was perfect. I will definitely be making these again.
Chagga Derrick
[email protected]Not my favorite cookie, but quite tasty.
mohammed gmd
[email protected]This Canadian Maple Shortbread is divine! The butter and sugar melted together perfectly, and the cornstarch added the perfect touch of texture. I added a sprinkle of cinnamon on top before baking, and it was the perfect addition. Loved the sweet map