CANADIAN MAPLE SYRUP PIE
Time 3h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F In a heavy saucepan over medium heat, bring the maple syrup to a gentle boil. Cook the maple syrup for 5 minutes, reducing heat if necessary. Remove the saucepan from the heat Stir in the butter until melted. Add the heavy cream and stir. Transfer 1/2 cup of the mixture to a small bowl; whisk in the flour and salt and then whisk this back into the mixture in the saucepan. Beat the eggs in a small bowl and then whisk them into the mixture in the saucepan until well incorporated and the consistency is smooth. Roll out the pie dough and place it in a 9-inch pie plate. Pour the warm filling into the pie shell. Bake in oven for 50 - 60 minutes, until the center is golden brown, bubbly and relatively firm when lightly jiggled back and forth. Some jiggle is ok, but we don't want too much. Cool pie completely on at room temperature before slicing. This will take at LEAST 1-2 hours.
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Sarah Ngeywa
[email protected]I made this pie for my family, and they loved it! They said it was the best pie they've ever had.
Salma ahmed Sheha
[email protected]This pie is a great way to use up extra maple syrup. It's also a delicious and easy dessert that's perfect for any occasion.
Itz Adamsy
[email protected]I'm not a baker, but this pie was easy to make. I followed the recipe exactly, and it turned out perfectly.
Waseem Saheb
[email protected]This pie was a lot of work to make, but it was worth it. It's the perfect dessert to serve at a special occasion dinner.
Shirley Lozano
[email protected]The filling of this pie was delicious, but the crust was a little dry. I think I'll try using a different crust recipe next time.
Carolitta
[email protected]This pie is a little too sweet for my taste, but I think it would be perfect for people who love maple syrup.
Osego Morae
[email protected]I made this pie for my Canadian friends, and they loved it! They said it tasted just like the pies they grew up with.
Gabrielle Gonzalez
[email protected]This pie is a great way to use up leftover maple syrup. It's also a delicious and easy dessert that's perfect for any occasion.
Anass Ahammad. K
[email protected]I'm not usually a big fan of maple syrup, but this pie changed my mind. The flavor was amazing, and the pie was so easy to make. I'll definitely be making this again and again.
ahmed alaraby
[email protected]This pie was a hit at my Thanksgiving potluck! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I'll definitely be making this again.