CARAMEL ROLLS
Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.
- Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll dough into rectangle, 15x9 inches. Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar and the cinnamon. Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Cut into twelve 1 1/4-inch slices. Place slices in muffin cups.
- Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.
Nutrition Facts : Calories 245, Carbohydrate 26 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 350 mg
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sameer tariq
[email protected]These rolls were delicious! The caramel filling was perfectly gooey and the rolls were so soft and fluffy. I will definitely be making these again.
Jeshua Figueroa
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again!
August Louie
[email protected]These rolls were a bit of work to make, but they were definitely worth it. The caramel filling was amazing and the rolls were so soft and fluffy. I will definitely be making these again for special occasions.
Kmsaid ahmed
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and the results are always perfect. I love the gooey caramel filling and the light and fluffy rolls.
Terneicher Bryant's 2
[email protected]These rolls were easy to make and turned out delicious. The caramel filling was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
Abdullah Nasir
[email protected]These rolls were a bit too sweet for my taste, but everyone else loved them. I will definitely make these again, but I will use less sugar in the filling.
Wolftghost
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and fluffy, with a gooey caramel filling. I will definitely be making these again.
md jahid Shiekh
[email protected]These rolls were amazing! They were so easy to make and turned out perfectly. The caramel filling was gooey and delicious, and the rolls were light and fluffy. I will definitely be making these again and again.
Atuhaire Diana
[email protected]I've tried many caramel roll recipes, but this one is my favorite. The rolls are always light and fluffy, and the caramel filling is gooey and delicious. I highly recommend this recipe!
Amanyire Francis
[email protected]These rolls were delicious! The caramel filling was perfectly gooey and the rolls were so soft and fluffy. I will definitely be making these again.
Carlitos El de Guate
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again!
MD Mojibul Hoque Mojnu
[email protected]These rolls were a bit of work to make, but they were definitely worth it. The caramel filling was amazing and the rolls were so soft and fluffy. I will definitely be making these again for special occasions.
RUBEN Gideon haggerty
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and the results are always perfect. I love the gooey caramel filling and the light and fluffy rolls.
Aimee Van der watt
[email protected]These rolls were easy to make and turned out delicious. The caramel filling was perfect and the rolls were so soft and fluffy. I will definitely be making these again.
Crazy Mgrss
[email protected]I made these rolls for my family and they loved them. The caramel filling was a bit too sweet for my taste, but everyone else loved it. I will definitely make these again, but I will use less sugar in the filling.
Kurban Ali Tasfiq
[email protected]I followed the recipe exactly and the rolls turned out great. They were light and fluffy, with a gooey caramel filling. I will definitely be making these again.
ajs style
[email protected]These rolls were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. Thanks for sharing!
Bishqr0 Said
[email protected]I've tried many caramel roll recipes, but this one is by far the best. The dough is so soft and tender, and the caramel filling is perfectly sweet and gooey. I highly recommend this recipe!
Iasmina Ana-Maria Tapelea
[email protected]These caramel rolls were a hit! They were so easy to make and turned out perfectly. The caramel filling was gooey and delicious, and the rolls were light and fluffy. I will definitely be making these again.