CHEESY, SAUSAGE STUFFED JALAPENOS RECIPE - (4.7/5)

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cheesy, sausage stuffed jalapenos Recipe - (4.7/5) image

Provided by รก-34480

Number Of Ingredients 13

Start to finish: 30 minutes
servings: 6
4 ounces cream cheese, softened
1/2 cup grated sharp cheddar cheese
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
4 ounces sausage, cooked and crumbled
2 scallions, green and white parts, chopped
6 jalapeno peppers, halved lengthwise, seeds removed
2 tablespoons butter, melted
1/2 teaspoon smoked paprika
1/2 cup panko breadcrumbs

Steps:

  • Heat the oven to 400 F. Spray a rimmed baking sheet with cooking spray. In a medium bowl, stir together the cream cheese, cheddar, cumin, chili powder, garlic powder, sausage and scallions. Spoon the mixture into the jalapenos halves, then arrange them on the prepared baking sheet. In a small bowl, stir together the butter, smoked paprika and panko. Spoon the panko mixture onto the filling in the jalapenos. Bake for 15 minutes, or until bubbly and golden.

NA2S
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These were easy to make and turned out great! I used a combination of ground beef and ground sausage and they were very flavorful. I will definitely be making them again.


Yigal Ben Efraim
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These were good, but not great. The filling was a bit bland and the jalapenos were not very spicy. I think I would add more seasoning to the filling next time and maybe use a hotter variety of jalapeno.


Padam Ghising
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I've made these cheesy sausage stuffed jalapenos several times now and they are always a hit! They are so easy to make and they are always delicious. I usually use a combination of ground beef and ground sausage, but I have also used all ground beef


Benjamin Kihima
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These were delicious! I used a combination of ground beef and ground sausage and they turned out great. I also added a bit of chopped onion and garlic to the filling. This is a great recipe for a party or potluck.


Agbi Stephen
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I made these cheesy sausage stuffed jalapenos for a party last weekend and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.