CANADIAN PORK ROAST WITH GRAVY
My son wanted a recipe he could make in the slow cooker while he took his new girlfriend out for a bike ride on their second date. This is the meal I came up with for him. -Marilyn McCrory, Creston, British Columbia
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker. Combine the syrup, lemon juice, mustard and garlic; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove meat to a serving platter; keep warm. Strain cooking juices; transfer 1 cup to a small saucepan. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 76mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
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Deborah Berry
[email protected]I love this recipe! The pork roast is always so moist and flavorful, and the gravy is the perfect consistency.
Candy Bassey
[email protected]This was my first time making a pork roast and it turned out perfectly. The meat was tender and juicy, and the gravy was delicious.
Valmishy Muhawas
[email protected]I've made this pork roast several times now and it's always a winner. The gravy is so good that I could drink it!.
MD Fuyad Fuyad
[email protected]This recipe was easy to follow and the pork roast turned out great. The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Patience Makungu
[email protected]I made this pork roast for my family last night and it was a hit! Everyone loved it. The gravy was especially delicious.
Joan Ferguson
[email protected]This pork roast was amazing! The gravy was so flavorful and the pork was cooked to perfection. I will definitely be making this again.