HEARTY CHICKEN ENCHILADA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hearty Chicken Enchilada Soup image

This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.

Provided by Cookin Kelly

Categories     Poultry

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

3 chicken breasts
1/2 cup flour
1 small onion (diced)
1 teaspoon seasoning salt
1/2 teaspoon paprika
1 (10 ounce) can rotel
1 (15 ounce) can corn (drained)
3 chicken bouillon cubes
1 (10 ounce) can old el paso enchilada sauce (mild)
1/2 cup butter
6 cups water
1 garlic clove (minced)
shredded Mexican blend cheese
crushed tortilla chips
sliced avocado

Steps:

  • Boil chicken breast for 45 minutes to an hour.
  • Saute garlic and onions in butter.
  • Add flour and brown to form a light brown roux.
  • Add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & Rotel tomatoes.
  • Season with seasoned salt and paprika. More or less may be added to suit your tastebuds.
  • Cook for 30 minutes, stirring frequently.
  • Top with shredded cheese, avocados, and tortilla chips.

Nutrition Facts : Calories 605.4, Fat 35.4, SaturatedFat 17.8, Cholesterol 131, Sodium 1899.1, Carbohydrate 45.3, Fiber 4.6, Sugar 10.9, Protein 30.6

Rapats Offermann
[email protected]

This soup is delicious! It's the perfect comfort food for a cold winter day.


Soyon Sarker
[email protected]

This soup is so good! It's the perfect meal for a busy weeknight. It's easy to make and it's always a hit with my family.


Amon RÂAMADON
[email protected]

This soup is amazing! It's the perfect comfort food for a cold winter day. The flavors are so rich and flavorful.


Riaz Bloch
[email protected]

This soup is a must-try! It's so flavorful and easy to make. I love the combination of chicken, cheese, and spices.


Isabella Leavines
[email protected]

I love this soup! It's so hearty and filling, and the flavors are amazing. I always make a big batch and freeze the leftovers.


Ashik Kumar
[email protected]

This soup is delicious and comforting. The flavors are amazing and the cheese sauce is so rich and creamy.


Jack Landry
[email protected]

This soup is so easy to make and it's always a hit with my family. I love that I can use rotisserie chicken, which makes it even easier.


Alicia Sheppard
[email protected]

I made this soup for my family and they loved it. It's a great way to use up leftover chicken.


Essam Alvine
[email protected]

This soup is perfect for a cold winter day. It's so hearty and filling.


Ejiroogene Tolulope
[email protected]

I love the creamy cheese sauce in this soup. It's so rich and flavorful.


Antonio Fox
[email protected]

This soup is so good! It's my new favorite comfort food.


Samer Almanaseer
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Princess Sanam
[email protected]

This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex.


Wendell Thomas
[email protected]

I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers.


Junaid Ikhlaq
[email protected]

This was a delicious and easy soup to make. I used rotisserie chicken, which made it even easier. My family loved it!


Jenn Ianelli
[email protected]

This soup is so easy to make, and it's packed with flavor. I love that I can use leftover chicken, which makes it a great way to use up leftovers.


Sadiya Farjana
[email protected]

I'm not usually a fan of soups, but this one changed my mind. The combination of flavors was perfect, and the chicken was cooked to perfection.


Godbless
[email protected]

This chicken enchilada soup was a hit with my family! It was flavorful, hearty, and easy to make. I especially loved the creamy cheese sauce.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #soups-stews     #poultry     #mexican     #dietary     #meat     #4-hours-or-less