CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by Chantal Morin
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
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abegail Jansen
j_a@hotmail.comOk
Shammah Musukwa
musukwa-shammah@hotmail.frNot bad
Sulaiman Islam santo
i_sulaiman50@yahoo.comGood
Cooper's channel Official
official.c76@hotmail.comThis soup is a great way to use up leftover ham. It's also a very affordable meal to make. I love the way the split peas cook down and create a thick, creamy broth.
AliZashaikh alizashaikh
aa@aol.comI made this soup last night and it was a hit with my family! The flavor was amazing and it was so hearty and filling. I will definitely be making this soup again.
Ivan Vujica
i_v1@hotmail.comThis soup is delicious and so easy to make! I love that I can throw everything in the pot and let it simmer all day. It's the perfect soup for a busy weeknight.
Kaveen Samintha
kaveen.s@aol.comThis soup is amazing! I love the thick, creamy texture and the flavor is so rich and satisfying. I usually add a bit more ham than the recipe calls for, and I also like to add some chopped carrots and celery. It's the perfect comfort food for a cold
Bimala Rai
rb93@yahoo.comThis soup is a great way to use up leftover ham. It's also a very affordable meal to make. I love the way the split peas cook down and create a thick, creamy broth.
Hassan ali Mughal
h44@gmail.comI made this soup last night and it was a hit with my family! The flavor was amazing and it was so hearty and filling. I will definitely be making this soup again.
Sadbar Dilsoz
d-sadbar29@yahoo.comThis soup is delicious and so easy to make! I love that I can throw everything in the pot and let it simmer all day. It's the perfect soup for a busy weeknight.
Easin Sheikh
s97@gmail.comThis soup is amazing! I love the thick, creamy texture and the flavor is so rich and satisfying. I usually add a bit more ham than the recipe calls for, and I also like to add some chopped carrots and celery. It's the perfect comfort food for a cold
Whittey Bwayi
bwayi_w@yahoo.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the split peas cook down and create a thick, creamy broth.
Rachael Ola
rachael.o57@yahoo.comThis soup is a great way to use up leftover ham. It's also a very affordable meal to make. I love the way the split peas cook down and create a thick, creamy broth.
Saim Iqbal
saimi@yahoo.comI made this soup last night and it was a hit with my family! The flavor was amazing and it was so hearty and filling. I will definitely be making this soup again.
Md Repon
r18@hotmail.comThis soup is delicious and so easy to make! I love that I can throw everything in the pot and let it simmer all day. It's the perfect soup for a busy weeknight.
Swaylee Sparks
swaylee.s75@gmail.comI've been making this soup for years and it's always a crowd-pleaser. It's so simple to make, but it's packed with flavor. I love the combination of the split peas, ham, and vegetables. It's the perfect soup for a cold winter day.
what am I?
what-a@hotmail.comThis is my go-to soup recipe for a cold winter day. It's hearty, filling, and so comforting. I love the way the split peas cook down and create a thick, creamy broth. I usually add a few extra vegetables to the soup, such as carrots, celery, and pota
Rabina Islam
rabina.islam98@gmail.comI made this soup for the first time last week and it was delicious! I was surprised at how easy it was to make, and it was so flavorful. I used a smoked ham hock, which gave the soup a really nice smoky flavor. I will definitely be making this soup a
Bishal Lamichhane
bishal30@hotmail.frThis soup is amazing! I've made it several times and it's always a hit. I love the thick, creamy texture and the flavor is so rich and satisfying. I usually add a bit more ham than the recipe calls for, and I also like to add some chopped carrots and