CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by Chantal Morin
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
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abegail Jansen
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Shammah Musukwa
[email protected]Not bad
Sulaiman Islam santo
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Cooper's channel Official
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make. I love the way the split peas cook down and create a thick, creamy broth.
AliZashaikh alizashaikh
[email protected]I made this soup last night and it was a hit with my family! The flavor was amazing and it was so hearty and filling. I will definitely be making this soup again.
Ivan Vujica
[email protected]This soup is delicious and so easy to make! I love that I can throw everything in the pot and let it simmer all day. It's the perfect soup for a busy weeknight.
Kaveen Samintha
[email protected]This soup is amazing! I love the thick, creamy texture and the flavor is so rich and satisfying. I usually add a bit more ham than the recipe calls for, and I also like to add some chopped carrots and celery. It's the perfect comfort food for a cold
Bimala Rai
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make. I love the way the split peas cook down and create a thick, creamy broth.
Hassan ali Mughal
[email protected]I made this soup last night and it was a hit with my family! The flavor was amazing and it was so hearty and filling. I will definitely be making this soup again.
Sadbar Dilsoz
[email protected]This soup is delicious and so easy to make! I love that I can throw everything in the pot and let it simmer all day. It's the perfect soup for a busy weeknight.
Easin Sheikh
[email protected]This soup is amazing! I love the thick, creamy texture and the flavor is so rich and satisfying. I usually add a bit more ham than the recipe calls for, and I also like to add some chopped carrots and celery. It's the perfect comfort food for a cold
Whittey Bwayi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the split peas cook down and create a thick, creamy broth.
Rachael Ola
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make. I love the way the split peas cook down and create a thick, creamy broth.
Saim Iqbal
[email protected]I made this soup last night and it was a hit with my family! The flavor was amazing and it was so hearty and filling. I will definitely be making this soup again.
Md Repon
[email protected]This soup is delicious and so easy to make! I love that I can throw everything in the pot and let it simmer all day. It's the perfect soup for a busy weeknight.
Swaylee Sparks
[email protected]I've been making this soup for years and it's always a crowd-pleaser. It's so simple to make, but it's packed with flavor. I love the combination of the split peas, ham, and vegetables. It's the perfect soup for a cold winter day.
what am I?
[email protected]This is my go-to soup recipe for a cold winter day. It's hearty, filling, and so comforting. I love the way the split peas cook down and create a thick, creamy broth. I usually add a few extra vegetables to the soup, such as carrots, celery, and pota
Rabina Islam
[email protected]I made this soup for the first time last week and it was delicious! I was surprised at how easy it was to make, and it was so flavorful. I used a smoked ham hock, which gave the soup a really nice smoky flavor. I will definitely be making this soup a
Bishal Lamichhane
[email protected]This soup is amazing! I've made it several times and it's always a hit. I love the thick, creamy texture and the flavor is so rich and satisfying. I usually add a bit more ham than the recipe calls for, and I also like to add some chopped carrots and