CANAL HOUSE LENTILS
Provided by Melissa Hamilton
Categories Side Vegetarian Leek Legume Lentil Healthy Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium heat. Add leek, garlic, and tomato paste and cook, stirring often, until fragrant and tomato paste begins to darken, about 4 minutes. Add lentils and 2 1/2 cups water. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, until lentils are tender, 45-55 minutes.
- Remove from heat and let sit, covered, 10 minutes; add soy sauce and season with salt and pepper. Serve lentils topped with scallions, if desired.
- DO AHEAD: Lentils can be made 5 days ahead. Cover and chill.
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Ahebwe Keneth
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Jacob Shontz
[email protected]This lentil dish is a great way to warm up on a cold day. It's so comforting and satisfying.
Naeem Ghallou
[email protected]I'm always looking for new vegan dishes to try, and this lentil dish is definitely a winner. It's so hearty and flavorful.
Sujon Roy
[email protected]This lentil dish is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this recipe.
Sandip Lama
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Damilola Peace
[email protected]This lentil dish is a great way to use up leftover vegetables. I often add whatever I have on hand, and it always turns out great.
arturo
[email protected]I'm always looking for new ways to cook lentils, and this recipe is definitely a winner. It's so flavorful and satisfying.
Genevieve Andrews
[email protected]This lentil dish is a great make-ahead meal. I usually make a big batch on the weekend, and then I have leftovers for lunch or dinner during the week.
Ms Dee
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils, and it's always turned out great.
Christian Danso frimpong
[email protected]This lentil dish is a great way to get your daily dose of protein and fiber. It's also really affordable, which is a bonus.
Zilu Miha
[email protected]I'm not usually a big fan of lentils, but this dish was really good. The spices really made all the difference.
Qazi Official
[email protected]This was my first time cooking lentils, and I'm so glad I tried this recipe. It was so easy to follow, and the lentils turned out perfectly.
Liz Barr
[email protected]I love this lentil dish! It's so hearty and flavorful. I always feel good after eating it.
Wase Ntsoeu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Levi Miller
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The lentils were cooked perfectly, and the spices were just right.
Akash Shahi
[email protected]This lentil dish was a hit! The flavors were incredible, and it was so easy to make. I'll definitely be making this again.