CANARY ISLAND STYLE POLLO EN ADOBO
One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of the ingredients! Cooking is a creative endeavor! Prep time does not include marinating time, so be sure to allow for that.
Provided by canarygirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a mortar and pestle, mash garlic and salt, then add paprika, oregano, thyme, pepper, if using and olive oil.
- Add wine and combine well.
- Coat chicken with marinade, and refrigerate several hours.
- Heat oil over medium heat in a skillet.
- Fry chicken pieces until cooked through-about 20 minutes, lowering heat to medium low after chicken initially sears.
- This can be made with boneless, skinless breasts--just reduce cooking time accordingly.
- This can also be made on the grill-the flavor will be even better!
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Sheeraz Abbasi
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
X10 Editor
[email protected]I followed the recipe exactly, but my chicken was dry. I'm not sure what I did wrong.
Esmail Fozi
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
JOHNWICK GAMING
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was so tender and flavorful, and the sauce was perfect.
Rukayya Saleh kaigama
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sandra Rabbles
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the sauce is delicious.
mr_faisu_07 official
[email protected]This dish is a staple in my household. It's easy to make and always a crowd-pleaser.
Stephanie Hurley
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love the sauce. It's the perfect combination of sweet and savory.
Ashlee Ranae
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken was fall-off-the-bone tender, and the sauce was amazing. I served it with rice and beans, and it was a perfect meal.
Fares Fateh
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised! The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Miku21
[email protected]This dish was so easy to make, and it tasted amazing! I loved the combination of spices in the adobo sauce. I will definitely be making this again.
chosen vevo
[email protected]I made this pollo en adobo for dinner last night, and it was a hit with my family! The chicken was juicy and flavorful, and the sauce was perfect. I served it with rice and vegetables, and it was a complete meal.
Esther Andera
[email protected]This Canary Island-style pollo en adobo is a fantastic dish! The chicken was so tender and flavorful, and the sauce was rich and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!