CARIBBEAN PINEAPPLE/COCONUT CHICKEN
Steps:
- In an 8-inch skillet-saute pineapple in oil till lightly browned-remove to plates-then add the chicken to the same pan-cook till browned-mix all ther ingredients and add to chicken-cover and simmer 12-15 min.-arrange the chicken on the pineapple slices on plates-spoon sauce over chicken and sprinkle with a litte more coconut.
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Ifunanya Nwaji
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Okolo Favour
[email protected]I can't wait to try this recipe!
TAZ 303 NATIVE
[email protected]This recipe is a great starting point. I added some additional spices to give it a more complex flavor.
Mazadul islam Khocon
[email protected]I'm allergic to pineapple, so I substituted mango in this recipe. It turned out great!
Presh Pinky
[email protected]The chicken was a bit dry. I think I overcooked it.
M.M. Nazrul islam .
[email protected]This dish is a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Bishaljung J Magar
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The pineapple and coconut flavors were perfectly balanced.
Jaevion Nelms
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ameyaw Richard
[email protected]I love the combination of pineapple and coconut in this dish. It's a great way to add a tropical flavor to chicken.
Ommy Super
[email protected]This dish was a hit with my family! The chicken was so tender and flavorful, and the pineapple-coconut sauce was the perfect complement. I will definitely be making this again.