CANDIED BACON PIGS
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Provided by lobstah_luva
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 5h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
- Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
- Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
- Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
- Set the cooker to High, and cook 4 hours. Serve warm.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 24.3 g, Cholesterol 41.3 mg, Fat 17.1 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 752.4 mg, Sugar 23.7 g
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Abena Sugar
[email protected]I wasn't sure how these would turn out, but they were amazing! The bacon was crispy and the candied coating was the perfect balance of sweet and savory.
Preeti Yadav
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The candied bacon is so delicious and it's perfect for a special occasion.
Bamidele Adaralegbe
[email protected]I've made this recipe several times and it always turns out great. The key is to use good quality bacon and to cook it slowly so that it gets nice and crispy.
Hamdan Mughal
[email protected]These candied bacon pigs were a hit at my party! They were easy to make and everyone loved them.
Krissi Rene'
[email protected]This is the best candied bacon recipe I've ever tried! The bacon is cooked to perfection and the candied coating is just the right amount of sweet and savory. I will definitely be making this again and again.